WINES

SPECIALTY DRINKS

SOUP DU JOUR
CUP 4.25 or BOWL 6.25

CHEF’S CHOWDER (FRIDAY ONLY)
CUP 7.25 or 8.25 BOWL

SEAFOOD GUMBO

This is the five star stuff from cast iron pots on the back roads of Louisiana. With shrimp and crab meat, simmered in a dark roux and served over rice
CUP 7.25 or BOWL 8.25

GARDEN SALAD
Mixture of greens with tomato, cucumber, red onion, red cabbage
Small 5.25 Large 8.25

FRESH GINGER SALAD
Fresh salad greens, topped with homemade ginger dressing
5.25

TRADITIONAL CAESAR
Romaine lettuce, parmesan cheese, house made croutons, caesar dressing
Small 6.25 Large 8.25

GREEK
Mixture of greens with tomatoes, red onions, cucumbers, house roasted beets, kalamata olives, pepperoncini, imported feta cheese
Small 8.25 Large 11.25

WEDGE
A crisp wedge of iceberg lettuce, crumbled bleu cheese dressing, bacon, grape tomatoes
8.25

CLASSIC SPINACH
Fresh baby spinach, crumbled bacon, onions, hard boiled egg, marinated mushrooms, imported feta cheese
Small 8.25 Large 12.25

ARUGULA SALAD
Grilled shrimp, fresh corn, tomatoes, creamy garlic vinaigrette
18.25

SHRIMP & CRAB MEAT
Lump crabmeat and shrimp over tossed fresh greens & spinach mix, avocado, egg, tomato, bleu cheese
21.25

CHICKEN COBB
Grilled chicken filet sliced, avocado, egg, tomato, bacon, cheddar cheese
17.25

PRALINE CHICKEN
Field greens, pecan crusted sliced chicken filet, mandarin oranges, dried cranberries
17.25

MAPLE GLAZED SALMON
Fresh salmon char-grilled over field greens, candied walnuts and strawberries
18.25

SALAD ENHANCEMENTS

Grilled Chicken Fillet
8

Atlantic Coast Salmon
10

Jumbo Shrimp3 Jumbo Shrimp
12

NEW ORLEANS FAVORITES

PASTA ORLEANS
Fettuccine sautéed with shrimp, crab meat, crawfish, mushrooms, fresh tomatoes & scallions in a pesto cream sauce with grated parmesan cheese. Our most popular dish!
26

BLACKENED SHRIMP & GRITS
With bacon cream sauce
25

BBQ SHRIMP & BAY SCALLOPS
Served with rice
23

PASTA ORLEANS W/ CHICKEN
Grilled chicken and fettuccine sautéed with mushrooms, fresh tomatoes and scallions in a pesto cream sauce with grated parmesan cheese
19

SHRIMP CREOLE
Traditional New Orleans dish in a robust tomato herb sauce served with rice
19

CRAWFISH ÉTOUFFÉE
A “smothered” stew of crawfish tail meat, onions and peppers served with rice
21

JAMBALAYA
Spicy blend of shrimp, andouille sausage, mushrooms and our homemade tomato herb sauce served with rice
20

CHICKEN & ANDOUILLE SAUSAGE JAMBALAYA
18

ANDOUILLE SAUSAGE
Grilled with red beans and rice
16

CATFISH ATCHAFALAYA
Grilled fillets smothered with crawfish ètouffée
23

SNAPPER BEAUSOLEIL
Grilled snapper, shrimp and scallops in lemon herb butter sauce topped with sautéed mushrooms and scallions
41

RED SNAPPER ALA CREOLE
Grilled snapper, shrimp, creole sauce
31

SOUTHERN FRIED CATFISH
Farm raised, red beans and rice
20

COMBO MOMBO PLATTER
Shrimp, catfish and scallops, fried. Chef’s vegetable, potato or rice
40

SEAFOOD

All entrées served with chef’s vegetable, potato or rice

LOBSTER RAVIOLI
Creamy Parmesan tomato sauce
29

ATLANTIC COAST SALMON
Broiled, char-grilled or bronzed, grilled asparagus cognac lobster sauce
25

BRANZINO FILLET
Herb butter, lemon caper sauce, arugula salad garnish
28

GARLIC PARMESAN ORANGE ROUGHY
Lemon butter sauce
25

STUFFED FLOUNDER ROULADE
Stuffed with jumbo lump crab meat, baby spinach, butter dill lemon sauce
24

BBQ FAROE ISLAND SALMON
Korean chili & soy BBQ glace, almond scallion rice
24

FRIED SHRIMP
Served with cocktail sauce
24

CRAB STUFFED SHRIMP
Jumbo lump crab meat, cognac lobster sauce
32

JUMBO SEA SCALLOPS
Nova Scotia’s finest scallops, broiled, grilled, fried or blackened, lemon butter
39

ICELANDIC COD FISH & CHIPS
Tempura fried, fries & cole slaw
20

PETITE MAINE LOBSTER TAILS 4 OZ.
Drawn butter & lemon
39

ATLANTIC SALMON ROSETTE
Asparagus, grape tomatoes, cognac lobster sauce
25

SALMON MEATBALLS
With angel hair pasta, capers, lemon butter sauce
25

JUMBO LUMP CRABCAKES
Dijon sweet mustard sauce
33

ALASKAN KING CRAB LEGS
We’re not messin’ around!
1 lb. 70 • 2 lbs. 130

STEAKS & CHOPS

All entrées served with chef’s vegetable, potato or rice

NEW YORK STRIP*
14 oz. Black Angus
39

FILET MIGNON*
10 oz. char-grilled tenderloin
(Butterflied if medium well or well done)
39

FILET OSCAR*
Crabmeat, asparagus, bernaise sauce
44

T-BONE*
20 oz. Black Angus
42

DELMONICO*
14 oz. Black Angus
37

BERKSHIRE PORK CHOP*
Bone-in thick cut chop, mashed potatoes, caramelized pink lady apples
30

LAMB CHOPS*
(4) Chops, char-grilled
44

LAND & SEA*
4 oz. lobster tail
&
5 oz. filet or 2 lamb chops
42

BURGERS & SANDWICHES

FRIED SHRIMP PO’BOY
Shredded lettuce, tomato, remoulade sauce
17

THE CLASSIC BEEF BURGER*
Half-pound beef burger, char-grilled, lettuce, tomato, onion
13

BLEU BURGER*
Melted bleu cheese, lettuce, tomato, onion
15

TURKEY BURGER*
Freshly ground with shallots, garlic, red peppers, parsley, garnished with lettuce, tomato & onion, remoulade sauce
13

GRILLED CHICKEN FILLET
Herb marinated chicken filet, creole honey mustard
14

ADD TO ANY BURGER
Sautéed Mushrooms, Sautéed Onions, Bacon, American, Chedder, Provolone, Swiss, Pepper Jack Cheese
2 each

SIDES

SHRIMP CREOLE or JAMBALAYA
or
CRAWFISH ÉTOUFFÉE or RED BEANS & RICE
8

FRENCH FRIES or CHEF’S POTATO
4.50

ASPARAGUS, BROCCOLI or SAUTÉED SPINACH
6

LAMB CHOPS (2)
22

PETITE LOBSTER TAIL
17

FRIED SHRIMP (3)
15

CRAB CAKE
11