DINNER

11am-1am

Everyday

APPETIZERS

EDAMEME
Steamed soybeans in the pod, sprinkled with salt
4.50

VEGETABLE SPRING ROLLS
Rice noodles, shiitake mushrooms, cabbage, scallions, cilantro, sesame soy sauce
12

MUSHROOMS
Lightly breaded & fried, ranch dressing
8

SPICY CALAMARI
Hand dusted with seasoned flour and flash fried
12

ONION RINGS
Beer battered and fried sweet spanish onions
8

ZUCCHINI STICKS
Served with chipotle ranch
8

CATFISH BEIGNETS
Tender farm raised catfish bites, deep fried
11

BAYOU CAVIAR
Fried crawfish tail meat served with cajun remoulade
17

ALLIGATOR VOODOO
Farm raised alligator bites, deep fried
17

LOBSTER MEDALLIONS
Tempura fried, sweet chili sauce
20

BABY BACK RIBLETS
Garlic & honey marinated with Korean BBQ sauce
17

COCONUT SHRIMP
Popcorn shrimp, mango chili sauce
17

HELLFIRE CHEESE SAGANAKI “OPA!”
Jalapeño pepper jack cheese flamed tableside
8

SHRIMP COCKTAIL
Horseradish cocktail sauce
17

ARTICHOKE & SPINACH DIP
Artichoke hearts, fresh spinach, monterey jack, feta, parmesan, cream cheese with pita
11

CRABMEAT STUFFED MUSHROOMS
Mornay sauce
20

OYSTERS ROCKERFELLER
Baked with fresh spinach, pernod, bacon, mornay sauce
18

NEW ORLEANS BAR-B-QUE SHRIMP
Prepared in a spicy butter herb sauce,
delicious for dipping bread
15

CRAB CAKES
Jumbo lump, dijon sweet mustard sauce
19

HOT WINGS THIBODEAUX
Hot and spicy or sweet and sticky wings
11

OYSTERS ON THE HALF SHELL*
16

BEEF TIPS BLEU*
Tenderloin tips, broiled and smothered
with bleu cheese, scallions & tomato
16

LOUISIANA CRAWFISH BOIL
Crawdads tossed in Fishbones spice blend
with corn and red skin potatoes
22

LAGNIAPPE APPETIZER PLATTER
Hot Wings Thibodeaux, Alligator Voodoo, Coconut shrimp, Catfish Beignets,
Vegetable Spring Rolls, Onion Rings and Zucchini Sticks
70

SOUPS & GUMBOS

SOUP DU JOUR
CUP 4 or BOWL 6

CHEF’S CHOWDER (FRIDAY ONLY)
CUP 6 or 8 BOWL

GUMBO YA-YA
Grandma’s favorite. One of the best gumbos made. Chicken and Andouille sausage with rice
CUP 6 or BOWL 7

SEAFOOD GUMBO

This is the five star stuff from cast iron pots on the back roads of Louisiana. With shrimp and crab meat, simmered in a dark roux and served over rice
CUP 7 or BOWL 8

SALADS

GARDEN SALAD
Mixture of greens with tomato, cucumber, red onion, red cabbage
Small 5 Large 8

TRADITIONAL CAESAR
Romaine lettuce, parmesan cheese, house made croutons, caesar dressing
Small 5 Large 8

GREEK
Mixture of greens with tomatoes, red onions, cucumbers, house roasted beets, kalamata olives, pepperoncini, imported feta cheese
Small 8 Large 11

WEDGE
A crisp wedge of iceberg lettuce, crumbled bleu cheese dressing, bacon, grape tomatoes
9

CLASSIC SPINACH
Fresh baby spinach, crumbled bacon, onions, hard boiled egg, marinated mushrooms, imported feta cheese
Small 9 Large 12

FRESH GINGER SALAD
Fresh salad greens, topped with homemade ginger dressing
5

CAPRESE
Beefsteak tomatoes, mozzarella, fresh basil. zesty balsamic glaze with olive oil
12

SHRIMP & CRAB MEAT COBB
Lump crabmeat and shrimp over tossed fresh greens & spinach mix, avocado, egg, tomato, bleu cheese
20

CHICKEN COBB
Grilled chicken filet sliced, avocado, egg, tomato, bacon, cheddar cheese
17

PRALINE CHICKEN
Field greens, pecan crusted sliced chicken filet, mandarin oranges, dried cranberries
15

MAPLE GLAZED SALMON
Fresh salmon char-grilled over field greens, candied walnuts and strawberries
18

SEAWEED SALAD
Healthy Japanese dish, loaded with nutrients
6

SALAD ENHANCEMENTS

Grilled Chicken Fillet
7

Atlantic Coast Salmon
10

Jumbo Shrimp
5ea

NEW ORLEANS FAVORITES

PASTA ORLEANS
Fettuccine sautéed with shrimp, crab meat, crawfish, mushrooms, fresh tomatoes & scallions in a pesto cream sauce with grated parmesan cheese. Our most popular dish!
25

BLACKENED SHRIMP & GRITS
With bacon cream sauce
24

BBQ SHRIMP & BAY SCALLOPS
Served with rice
22

PASTA ORLEANS W/ CHICKEN
Grilled chicken and fettuccine sautéed with mushrooms, fresh tomatoes and scallions in a pesto cream sauce with grated parmesan cheese
19

SHRIMP CREOLE
Traditional New Orleans dish in a robust tomato herb sauce served with rice
19

CRAWFISH ÉTOUFFÉE
A “smothered” stew of crawfish tail meat, onions and peppers served with rice
20

JAMBALAYA
Spicy blend of shrimp, andouille sausage, mushrooms and our homemade tomato herb sauce served with rice
19

CHICKEN & ANDOUILLE SAUSAGE JAMBALAYA
17

ANDOUILLE SAUSAGE
Grilled with red beans and rice
16

SNAPPER BEAUSOLEIL
Grilled snapper, shrimp and scallops in lemon herb butter sauce topped with sautéed mushrooms and scallions
40

CATFISH ATCHAFALAYA
Grilled fillets smothered with crawfish ètouffée
22

RED SNAPPER ALA CREOLE
Grilled snapper, shrimp, creole sauce
31

SOUTHERN FRIED CATFISH
Farm raised, red beans and rice
19

COMBO MOMBO PLATTER
Shrimp, catfish and scallops, fried. Chef’s vegetable, potato or rice
38

SEAFOOD

All entrées served with chef’s vegetable, potato or rice

LOBSTER RAVIOLI
Creamy Parmesan tomato sauce
29

ATLANTIC COAST SALMON
Fresh & tasty. high in omega 3’s, broiled or char-grilled
24

LAKE PERCH
Small tender filets sautèed or fried
24

GARLIC PARMESAN ORANGE ROUGHY
Lemon butter sauce
24

PACIFIC MAHI MAHI
Firm and meaty, char-grilled, pineapple salsa
24

FRIED SHRIMP
Served with cocktail sauce

CRAB STUFFED SHRIMP
Jumbo lump crab meat, cognac lobster sauce
31

BLACKENED BARRAMUNDI
Sweet & buttery flavor, firm moist texture, highest
omega 3’s of any white fish
25

JUMBO SEA SCALLOPS
Nova Scotia’s finest scallops, broiled, grilled, fried or blackened, lemon butter
38

ICELANDIC COD FISH & CHIPS
Tempura fried, fries & cole slaw
20

PETIT MAINE LOBSTER TAILS 4 OZ.
Drawn butter & lemon
38

ATLANTIC SALMON ROSETTE
Asparagus, grape tomatoes, cognac lobster sauce
25

COCONUT FRIED SHRIMP
Toasted coconut, almonds, chives, mango chili sauce
25

FRIED SHRIMP
Served with cocktail sauce
25

JUMBO LUMP CRAB CAKES
Dijon sweet mustard sauce
31

ALASKAN KING CRAB LEGS 1 LB OR 2 LBS
We’re not messin’ around!
MP

STEAKS & CHOPS

All entrées served with chef’s vegetable, potato or rice

NEW YORK STRIP*
14 oz. Black Angus
37

FILET MIGNON*
10 oz. char-grilled tenderloin
(Butterflied if medium well or well done)
35

FILET OSCAR*
Crabmeat, asparagus, bernaise sauce
42

T-BONE*
20 oz. Black Angus
39

DELMONICO*
14 oz. Black Angus
33

LAMB CHOPS*
(4) Chops, char-grilled
42

LAND & SEA*
4 oz. lobster tail & 5 oz. filet or 2 lamb chops
42

CHICKEN & RIBS

CHICKEN PICCATA
Angel hair pasta, capers, parsley, lemon, butter, white wine sauce
20

CHAR-GRILLED CHICKEN FILET
Mediterranean marinade, chef’s vegetable, potato or rice
17

BABY BACK RIBS
Basted with BBQ sauce, chef’s vegetable, potato or rice
Half Slab 19

CHICKEN FLORENTINE
Sautéed chicken breast, spinach, feta and parmesan cheese, rice, lemon butter sauce
20

CHICKEN & RIBS COMBO
Chicken filet & half slab of ribs, chef’s vegetable, potato or rice
31

SIDES

SHRIMP CREOLE or JAMBALAYA
or
CRAWFISH ÉTOUFFÉE or RED BEANS & RICE
7.50

FRENCH FRIES or CHEF’S POTATO
4

ASPARAGUS, BROCCOLI or SAUTÉED SPINACH
5.25

LAMB CHOPS
20

PETITE LOBSTER TAIL
17

FRIED SHRIMP
15

CRAB CAKE
10

BURGERS & SANDWICHES

FRIED SHRIMP PO’BOY
Shredded lettuce, tomato, remoulade sauce
17

THIBODEAUX CHICKEN BLT
Applewood smoked bacon, lettuce, tomato, avocado, hot & spicy sauce
13

TURKEY BURGER*
Freshly ground with shallots, garlic, red peppers, parsley, lettuce & tomato
13

THE CLASSIC*
Half-pound burger, char-grilled
13

CLASSIC ITALIAN MUFFULETTA
A signature New Orleans favorite. capicollo ham, salami, mortadella, provolone cheese, olive salad
14

BLEU BURGER*
Melted bleu cheese
15

GRILLED CHICKEN
Herb marinated chicken filet, creole honey mustard
13

ADD TO ANY BURGER
Sautéed Mushrooms, Sautéed Onions, Bacon, American, Chedder, Provolone, Swiss, Pepper Jack Cheese
1.25 each