CATFISH BEIGNETS
Tender farm raised catfish bites, deep fried

ALLIGATOR VOODOO
Farm raised alligator bites, deep fried

HOT WINGS THIBODEAUX
Hot and spicy or sweet and sticky wings

ARTICHOKE & SPINACH DIP
Artichoke hearts, fresh spinach, monterey jack, parmesan,
cream cheese with crispy pita

CALAMARI
Hand dusted and flash fried

HELLFIRE SAGANAKI “OPA!”
Jalapeño pepper jack cheese flamed tableside

ZUCCHINI MEDALLIONS
Served with Chipotle ranch

EDAMAME
Sprinkled with sea salt

BUCKET OF STEAMED MUSSELS
Garlic, shallots and white wine

COCONUT SHRIMP
Popcorn shrimp, mango chili sauce

JUMBO SHRIMP COCKTAIL
Fishbones cocktail sauce

OYSTERS ON THE HALF SHELL
Ice-Cold East coast oysters, 1/2 dozen

CRABMEAT STUFFED MUSHROOMS
Mornay sauce

NEW ORLEANS BAR-B-QUE SHRIMP
JPrepared in a spicy butter herb sauce, delicious for dipping bread

OYSTERS ROCKERFELLER
Baked with fresh spinach, pernod, bacon, mornay sauce

CRAB CAKES
Jumbo lump, dijon sweet mustard sauce

BEEF TIPS BLEU*
Tenderloin tips, grilled and smothered with bleu cheese,
scallions & tomato

LOUISIANA CRAWFISH BOIL
Crawdads tossed in Fishbones spice blend

FISHBONES APPETIZER PLATTER
Artichoke & spinach dip, Pita, Calamari, Hot wings
Catfish beignets, Zucchini medallions

SOUP DU JOUR • MADE FRESH DAILY

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CHEF’S CHOWDER (FRIDAY ONLY)

SEAFOOD GUMBO

CUP or BOWL

This is the five star stuff from cast iron pots on the back roads of Louisiana. With shrimp and crab meat, simmered in a dark roux and served over rice

GARDEN SALAD
Mixture of greens with tomato, cucumber, red onion, red cabbage

FRESH GINGER SALAD
Fresh salad greens, topped with homemade ginger dressing

TRADITIONAL CAESAR
Romaine lettuce, parmesan cheese, house made croutons, caesar dressing

GREEK
Mixture of greens with tomatoes, red onions, cucumbers, beets,
kalamata olives, pepperoncini, imported feta cheese

WEDGE
A crisp wedge of iceberg lettuce, bleu cheese and
bleu cheese dressing, bacon, grape tomatoes

SPINACH
Fresh baby spinach, fresh sliced strawberries & orange,
French feta cheese, white balsamic Dijon dressing

SHRIMP & CRAB MEAT
Lump crabmeat and shrimp over fresh mixed greens,
avocado, egg, tomato, bleu cheese

MAURICE SALAD
Julienned ham, turkey, swiss cheese, sweet gherkin, lettuce, stuffed olives, sliced boiled egg

CHICKEN COBB
Grilled chicken filet sliced, avocado, egg, tomato, bacon, cheddar cheese

MAPLE GLAZED SALMON
Fresh salmon char-grilled over field greens,
candied walnuts and strawberries

NEW ORLEANS FAVORITES

PASTA ORLEANS
Fettuccine sautéed with shrimp, crab meat, crawfish, mushrooms, fresh tomatoes & scallions in a pesto cream sauce with grated parmesan cheese. Our most popular dish!

BLACKENED SHRIMP & GRITS
With bacon cream sauce

PASTA ORLEANS W/ CHICKEN
Grilled chicken and fettuccine sautéed with mushrooms, fresh tomatoes and scallions in a pesto cream sauce with grated parmesan cheese

CRAWFISH ÉTOUFFÉE
A “smothered” stew of crawfish tail meat, onions and peppers served with rice

JAMBALAYA
Spicy blend of shrimp, andouille sausage, mushrooms and our homemade tomato herb sauce served with rice

CHICKEN & ANDOUILLE SAUSAGE JAMBALAYA

CATFISH ATCHAFALAYA
Grilled fillets smothered with crawfish ètouffée

SOUTHERN FRIED CATFISH
Farm raised, red beans and rice

LAGNIAPPE PLATTER
Grilled Andouille sausage, fried catfish, shrimp, red beans & rice

SEAFOOD

All entrées served with chef’s vegetable, potato or rice

AHI TUNA STEAK
Seared black pepper crusted, pineapple salsa, sushi riceBest served medium rare

FAROE ISLAND SALMON
Broiled, char-grilled or bronzed cognac lobster sauce

GINGER SALMON
Ginger teriyaki glaze, rice and broccoli

LAKE PERCH
Lightly breaded and sautéed or fried

ORANGE ROUGHY
Garlic parmesan crusted, lemon butter sauce

JUMBO FRIED SHRIMP
Cocktail sauce

CRAB STUFFED SHRIMP
Jumbo lump crab meat, cognac lobster sauce

ICELANDIC COD FISH & CHIPS
Tempura fried Cod, fries & cole slaw

LOBSTER MAC & CHEESE
Creamy white cheddar and gruyere cheeses

MAINE LOBSTER TAILS
2 – 5 oz tails with drawn butter

JUMBO LUMP CRAB CAKES
Dijon sweet mustard sauce

ALASKAN KING CRAB LEGS
1 LB OR 2 LBS

STEAKS & CHOPS

BRAISED BEEF SHORT RIB
Celery root potato puree, red wine demi glace

FILET MIGNON*
10 oz. char-grilled tenderloin
(Butterflied if medium well or well done)

NEW YORK STRIP*
14 oz. Black Angus

T-BONE*
20 oz. Black Angus

RIBEYE*
14 oz. Black Angus

LAMB CHOPS*
4 Chops, char-grilled

LAND & SEA*
Lobster tail &
5 oz. filet or 2 lamb chops

CHICKEN & RIBS

CHAR-GRILLED CHICKEN FILET
Mediterranean marinade, lemon butter sauce,
chef’s vegetable, potato or rice

ST. LOUIS RIBS Half slab
Spicy BBQ or Sweet & Sticky sauce,
Chef’s vegetable, potato or rice

CHICKEN FILET & 1/2 SLAB RIBS COMBO
Spicy BBQ or Sweet & Sticky sauce,
Chef’s vegetable, potato or rice

CHICKEN PICCATA
Angel hair pasta, capers, parsley,
lemon butter, white wine sauce

CHICKEN FLORENTINE
Sautéed chicken breast, spinach, feta and parmesan cheese,
artichokes, rice, lemon butter sauce

PO’BOYS & SANDWICHES

SHORT RIB SLIDERS
Open-face, horseradish cream, celery root slaw

MUFFULETTA
Italian olive salad, Capicollo ham, Salami, Mortadella, Provolone cheese

GRILLED CHICKEN FILET
Sun dried tomato & garlic aioli, avocado

THE CLASSIC BEEF BURGER*
Half-pound beef burger, char-grilled, lettuce, tomato, onion

TURKEY BURGER*
Freshly ground with shallots, garlic, red peppers, parsley,
garnished with lettuce, tomato & onion, remoulade sauce

THIBODEAUX FRIED CHICKEN BLT
Applewood smoked bacon, lettuce, tomato, avocado with hot & spicy sauce

CHICKEN TENDER PO’BOY
Lettuce, tomato & remoulade sauce

CATFISH PO’BOY
Lettuce, tomato & remoulade sauce

PERCH PO’BOY
Lettuce, tomato & tartar sauce

SHRIMP PO’BOY
Fried or Bronzed, Lettuce, tomato & remoulade sauce

SIDES

JAMBALAYA, CRAWFISH ÉTOUFFÉE or RED BEANS & RICE

FRENCH FRIES, CHEF’S POTATO or VEGETABLE

BROCCOLI, ASPARAGUS or SAUTÉED SPINACH