APPETIZERS
CATFISH BEIGNETS
Tender farm raised catfish bites, deep fried
ALLIGATOR VOODOO
Farm raised alligator bites, deep fried
HOT WINGS THIBODEAUX
Hot and spicy or sweet and sticky wings
ARTICHOKE & SPINACH DIP
Artichoke hearts, fresh spinach, monterey jack, parmesan,
cream cheese with crispy pita
CALAMARI
Hand dusted and flash fried
HELLFIRE SAGANAKI “OPA!”
Jalapeño pepper jack cheese flamed tableside
ZUCCHINI MEDALLIONS
Served with Chipotle ranch
EDAMAME
Sprinkled with sea salt
BUCKET OF STEAMED MUSSELS
Garlic, shallots and white wine
COCONUT SHRIMP
Popcorn shrimp, mango chili sauce
JUMBO SHRIMP COCKTAIL
Fishbones cocktail sauce
OYSTERS ON THE HALF SHELL
Ice-Cold East coast oysters, 1/2 dozen
CRABMEAT STUFFED MUSHROOMS
Mornay sauce
NEW ORLEANS BAR-B-QUE SHRIMP
JPrepared in a spicy butter herb sauce, delicious for dipping bread
OYSTERS ROCKERFELLER
Baked with fresh spinach, pernod, bacon, mornay sauce
CRAB CAKES
Jumbo lump, dijon sweet mustard sauce
BEEF TIPS BLEU*
Tenderloin tips, grilled and smothered with bleu cheese,
scallions & tomato
LOUISIANA CRAWFISH BOIL
Crawdads tossed in Fishbones spice blend
FISHBONES APPETIZER PLATTER
Artichoke & spinach dip, Pita, Calamari, Hot wings
Catfish beignets, Zucchini medallions
SOUPS & GUMBOS
SOUP DU JOUR • MADE FRESH DAILY
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