APPETIZERS

VEGETABLE EGG ROLLS
Rice noodles, shiitake mushrooms, cabbage, scallions, cilantro, sesame soy sauce

MUSHROOMS
Lightly breaded & fried, ranch dressing

SPICY CALAMARI
Hand dusted with seasoned flour and flash fried

ONION RINGS
Beer battered and fried sweet spanish onions

ZUCCHINI MEDALLIONS
Served with chipotle ranch

CATFISH BEIGNETS
Tender farm raised catfish bites, deep fried

BAYOU CAVIAR
Fried crawfish tail meat served with cajun remoulade

ALLIGATOR VOODOO
Farm raised alligator bites, deep fried

LOBSTER MEDALLIONS
Tempura fried, sweet chili sauce

SALMON MEATBALLS
Parsley, garlic, avocado, yogurt lime sauce

COCONUT SHRIMP
Popcorn shrimp, mango chili sauce

HELLFIRE CHEESE SAGANAKI “OPA!”
Jalapeño pepper jack cheese flamed tableside

SHRIMP COCKTAIL
Horseradish cocktail sauce

ARTICHOKE & SPINACH DIP
Artichoke hearts, fresh spinach, monterey jack, feta, parmesan, cream cheese with pita

CRABMEAT STUFFED MUSHROOMS
Mornay sauce

OYSTERS ROCKERFELLER
Baked with fresh spinach, pernod, bacon, mornay sauce

NEW ORLEANS BAR-B-QUE SHRIMP
Prepared in a spicy butter herb sauce,
delicious for dipping bread

CRAB CAKES
Jumbo lump, dijon sweet mustard sauce

HOT WINGS THIBODEAUX
Hot and spicy or sweet and sticky wings

OYSTERS ON THE HALF SHELL*

BEEF TIPS BLEU*
Tenderloin tips, broiled and smothered
with bleu cheese, scallions & tomato

LOUISIANA CRAWFISH BOIL
Crawdads tossed in Fishbones spice blend
with corn and red skin potatoes

SOUPS & GUMBOS

SOUP DU JOUR

CUP or BOWL

GUMBO YA-YA

CUP or BOWL

Grandma’s favorite. One of the best gumbos made. Chicken and Andouille sausage with rice

SEAFOOD GUMBO

CUP or BOWL

This is the five star stuff from cast iron pots on the back roads of Louisiana. With shrimp and crab meat, simmered in a dark roux and served over rice

CHEF’S CHOWDER (FRIDAY ONLY)

CUP or BOWL

SALADS

GARDEN SALAD Small or Large
Mixture of greens with tomato, cucumber, red onion, red cabbage

TRADITIONAL CAESAR Small or Large
Romaine lettuce, parmesan cheese, house made croutons, caesar dressing

GREEK Small or Large
Mixture of greens with tomatoes, red onions, cucumbers, house roasted beets, kalamata olives, pepperoncini, imported feta cheese

WEDGE
A crisp wedge of iceberg lettuce, crumbled bleu cheese dressing, bacon, grape tomatoes

CLASSIC SPINACH Small or Large
Fresh baby spinach, crumbled bacon, onions, hard boiled egg, marinated mushrooms, imported feta cheese

FRESH GINGER SALAD
Fresh salad greens, topped with homemade ginger dressing

ARUGULA SALAD
Grilled shrimp, fresh corn, tomatoes, creamy garlic vinaigrette

SHRIMP & CRAB MEAT
Lump crabmeat and shrimp over tossed fresh greens & spinach mix, avocado, egg, tomato, bleu cheese

CHICKEN COBB
Grilled chicken filet sliced, avocado, egg, tomato, bacon, cheddar cheese

PRALINE CHICKEN
Field greens, pecan crusted sliced chicken filet, mandarin oranges, dried cranberries

MAPLE GLAZED SALMON
Fresh salmon char-grilled over field greens, candied walnuts and strawberries

SALAD ENHANCEMENTS

Grilled Chicken Fillet

Atlantic Coast Salmon

Jumbo Shrimp

NEW ORLEANS FAVORITES

PASTA ORLEANS
Fettuccine sautéed with shrimp, crab meat, crawfish, mushrooms, fresh tomatoes & scallions in a pesto cream sauce with grated parmesan cheese. Our most popular dish!

BLACKENED SHRIMP & GRITS
With bacon cream sauce

BBQ SHRIMP & BAY SCALLOPS
Served with rice

PASTA ORLEANS W/ CHICKEN
Grilled chicken and fettuccine sautéed with mushrooms, fresh tomatoes and scallions in a pesto cream sauce with grated parmesan cheese

SHRIMP CREOLE
Traditional New Orleans dish in a robust tomato herb sauce served with rice

CRAWFISH ÉTOUFFÉE
A “smothered” stew of crawfish tail meat, onions and peppers served with rice

JAMBALAYA
Spicy blend of shrimp, andouille sausage, mushrooms and our homemade tomato herb sauce served with rice

CHICKEN & ANDOUILLE SAUSAGE JAMBALAYA

ANDOUILLE SAUSAGE
Grilled with red beans and rice

SNAPPER BEAUSOLEIL
Grilled snapper, shrimp and scallops in lemon herb butter sauce topped with sautéed mushrooms and scallions

CATFISH ATCHAFALAYA
Grilled fillets smothered with crawfish ètouffée

RED SNAPPER ALA CREOLE
Grilled snapper, shrimp, creole sauce

SOUTHERN FRIED CATFISH
Farm raised, red beans and rice

COMBO MOMBO PLATTER
Shrimp, catfish and scallops, fried. Chef’s vegetable, potato or rice

SEAFOOD

All entrées served with chef’s vegetable, potato or rice

LOBSTER RAVIOLI
Creamy Parmesan tomato sauce

FAROE ISLAND SALMON
Broiled, char-grilled or bronzed, grilled asparagus, cognac lobster sauce

BRANZINO FILLET
Herb butter, lemon caper sauce, arugula salad garnish

GARLIC PARMESAN ORANGE ROUGHY
Lemon butter sauce

STUFFED FLOUNDER ROULADE
Stuffed with jumbo lump crab meat, baby spinach, butter dill lemon sauce

FRIED SHRIMP
Served with cocktail sauce

CRAB STUFFED SHRIMP
Jumbo lump crab meat, cognac lobster sauce

RED SNAPPER
Almond Dijon mustard crusted with spicy grape tomato jam

JUMBO SEA SCALLOPS
Nova Scotia’s finest scallops, broiled, grilled, fried or blackened, lemon butter

ICELANDIC COD FISH & CHIPS
Tempura fried, fries & cole slaw

PETIT MAINE LOBSTER TAILS 4 OZ.
Drawn butter & lemon

ATLANTIC SALMON ROSETTE
Asparagus, grape tomatoes, cognac lobster sauce

SALMON MEATBALLS
With angel hair pasta, capers, lemon butter sauce

FRIED SHRIMP
Served with cocktail sauce

JUMBO LUMP CRAB CAKES
Dijon sweet mustard sauce

ALASKAN KING CRAB LEGS 1 LB OR 2 LBS

We’re not messin’ around!

NEW YORK STRIP*
14 oz. Black Angus

FILET MIGNON*
10 oz. char-grilled tenderloin
(Butterflied if medium well or well done)

FILET OSCAR*
Crabmeat, asparagus, bernaise sauce

T-BONE*
20 oz. Black Angus

DELMONICO*
14 oz. Black Angus

BERKSHIRE PORK CHOPS*
Bone-in thick cut chop, mashed potatoes, caramelized pink lady apples

LAMB CHOPS*
(4) Chops, char-grilled

LAND & SEA*
4 oz. lobster tail
&
5 oz. filet or 2 lamb chops

LAND & SEA*
4 oz. lobster tail & 5 oz. filet or 2 lamb chops

CHICKEN & RIBS

CHICKEN PICCATA
Angel hair pasta, capers, parsley, lemon, butter, white wine sauce

CHAR-GRILLED CHICKEN FILET
Mediterranean marinade, chef’s vegetable, potato or rice

BABY BACK RIBS Half or Full
BBQ sauce or Sweet & Sticky sauce, potato or rice

CHICKEN FLORENTINE
Sautéed chicken breast, spinach, feta and parmesan cheese, rice, lemon butter sauce

CHICKEN & RIBS COMBO
BBQ sauce or Sweet & Sticky sauce, chef’s vegetable, potato or rice

BURGERS & SANDWICHES

FRIED SHRIMP PO’BOY
Shredded lettuce, tomato, remoulade sauce

THE CLASSIC BEEF BURGER
Half-pound beef burger, char-grilled, lettuce, tomato, onion

BLEU BURGER*
Melted bleu cheese, lettuce, tomato, onion

GRILLED CHICKEN FILLET
Herb marinated chicken filet, creole honey mustard

Sautéed Mushrooms, Sautéed Onions, Bacon, American, Chedder, Provolone, Swiss, Pepper Jack Cheese

SIDES

SHRIMP CREOLE or JAMBALAYA

CRAWFISH ÉTOUFFÉE or RED BEANS & RICE

FRENCH FRIES or CHEF’S POTATO

ASPARAGUS, BROCCOLI or SAUTÉED SPINACH

LAMB CHOPS

PETITE LOBSTER TAIL

FRIED SHRIMP

CRAB CAKE