APPETIZERS

CALAMARI
Hand dusted and flash fried

ZUCCHINI MEDALLIONS
Served with Chipotle ranch

CATFISH BEIGNETS
Tender farm raised catfish bites, deep fried

ALLIGATOR VOODOO
Farm raised alligator bites, deep fried

BUCKET of STEAMED MUSSELS
Garlic, shallots and white wine

COCONUT SHRIMP
Popcorn shrimp, mango chili sauce

HELLFIRE SAGANAKI “OPA!”
Jalapeño pepper jack cheese flamed tableside

JUMBO LUMP CRAB COCKTAIL
Crab Louis sauce

JUMBO SHRIMP COCKTAIL
Fishbones cocktail sauce

ARTICHOKE & SPINACH DIP
Artichoke hearts, fresh spinach, monterey jack,
parmesan, cream cheese with crispy pita

CRABMEAT STUFFED MUSHROOMS
Mornay sauce

OYSTERS ROCKERFELLER
Baked with fresh spinach, pernod, bacon, mornay sauce

NEW ORLEANS BAR-B-QUE SHRIMP
Prepared in a spicy butter herb sauce, delicious for dipping bread

CRAB CAKES
Jumbo lump, dijon sweet mustard sauce

HOT WINGS THIBODEAUX
Hot and spicy or sweet and sticky wings

OYSTERS ON THE HALF SHELL*
1/2 dozen east coast oysters

BEEF TIPS BLEU*
Tenderloin tips, grilled and smothered
with bleu cheese, scallions & tomato

LOUISIANA CRAWFISH BOIL
Crawdads tossed in Fishbones spice blend

SOUPS & GUMBOS

SOUP DU JOUR

CUP or BOWL

GUMBO YA-YA

CUP or BOWL

Grandma’s favorite. One of the best gumbos made. Chicken and Andouille sausage with rice

SEAFOOD GUMBO

CUP or BOWL

This is the five star stuff from cast iron pots on the back roads of Louisiana. With shrimp and crab meat, simmered in a dark roux and served over rice

CHEF’S CHOWDER (FRIDAY ONLY)

CUP or BOWL

SALADS

GARDEN SALAD
Mixture of greens with tomato, cucumber, red onion, red cabbage

FRESH GINGER SALAD
Fresh salad greens, topped with homemade ginger dressing

TRADITIONAL CAESAR
Romaine lettuce, parmesan cheese, house made croutons, caesar dressing

GREEK
Mixture of greens with tomatoes, red onions, cucumbers, beets,
kalamata olives, pepperoncini, imported feta cheese

WEDGE
A crisp wedge of iceberg lettuce, bleu cheese and
bleu cheese dressing, bacon, grape tomatoes

CLASSIC SPINACH
Fresh baby spinach, crumbled bacon, onions, hard boiled egg,
marinated mushrooms, imported feta cheese

CAPRESE
Fresh Buffalo mozzarella, beefsteak tomatoes, fresh basil,
drizzled with olive oil and balsamic glaze

SHRIMP & CRAB MEAT
Lump crabmeat and shrimp over fresh mixed greens,
avocado, egg, tomato, bleu cheese

CHICKEN COBB
Grilled chicken filet sliced, avocado, egg, tomato, bacon, cheddar cheese

MAPLE GLAZED SALMON
Fresh salmon char-grilled over field greens,
candied walnuts and strawberries

SALAD ENHANCEMENTS

Grilled Chicken Fillet

Atlantic Coast Salmon

Jumbo Shrimp

NEW ORLEANS FAVORITES

PASTA ORLEANS
Fettuccine sautéed with shrimp, crab meat, crawfish, mushrooms, fresh tomatoes & scallions in a pesto cream sauce with grated parmesan cheese. Our most popular dish!

BLACKENED SHRIMP & GRITS
With bacon cream sauce

PASTA ORLEANS W/ CHICKEN
Grilled chicken and fettuccine sautéed with mushrooms, fresh tomatoes and scallions in a pesto cream sauce with grated parmesan cheese

CRAWFISH ÉTOUFFÉE
A “smothered” stew of crawfish tail meat, onions and peppers served with rice

JAMBALAYA
Spicy blend of shrimp, andouille sausage, mushrooms and our homemade tomato herb sauce served with rice

CHICKEN & ANDOUILLE SAUSAGE JAMBALAYA

CATFISH ATCHAFALAYA
Grilled fillets smothered with crawfish ètouffée

SOUTHERN FRIED CATFISH
Farm raised, red beans and rice

LAGNIAPPE PLATTER
Grilled Andouille sausage, fried catfish, shrimp,
red beans & rice

COMBO MOMBO PLATTER
Shrimp, catfish and scallops, fried. Chef’s vegetable, potato or rice

SEAFOOD

All entrées served with chef’s vegetable, potato or rice

FAROE ISLAND SALMON
Broiled, char-grilled or bronzed
cognac lobster sauce

DOVER SOLE ROULADE
Stuffed with crab meat, baby spinach,
butter dill lemon sauce

CANADIAN LAKE PERCH
Lightly breaded and sautéed or fried

ORANGE ROUGHY
Garlic parmesan crusted, lemon butter sauce

FRIED SHRIMP
Cocktail sauce

CRAB STUFFED SHRIMP
Jumbo lump crab meat, cognac lobster sauce

ICELANDIC COD FISH & CHIPS
Tempura fried, fries & cole slaw

MAINE LOBSTER TAILS
2 – 4oz., drawn butter

JUMBO LUMP CRAB CAKES
Dijon sweet mustard sauce

ALASKAN KING CRAB LEGS 1 LB OR 2 LBS

STEAKS & CHOPS

NEW YORK STRIP*
14 oz. Black Angus

FILET MIGNON*
10 oz. char-grilled tenderloin
(Butterflied if medium well or well done)

T-BONE*
20 oz. Black Angus

RIBEYE*
14 oz. Black Angus

LAMB CHOPS*
4 Chops, char-grilled

LAND & SEA*
4 oz. lobster tail &
5 oz. filet or 2 lamb chops

CHICKEN & RIBS

CHAR-GRILLED CHICKEN FILET
Mediterranean marinade, lemon butter sauce,
chef’s vegetable, potato or rice

BABY BACK RIBS Half slab
Spicy BBQ or Sweet & Sticky sauce,
Chef’s vegetable, potato or rice

CHICKEN & RIBS COMBO
Spicy BBQ or Sweet & Sticky sauce,
Chef’s vegetable, potato or rice

CHICKEN PICCATA
Angel hair pasta, capers, parsley,
lemon butter, white wine sauce

CHICKEN FLORENTINE
Sautéed chicken breast, spinach, feta and parmesan cheese,
artichokes, rice, lemon butter sauce

BURGERS & SANDWICHES

THE CLASSIC BEEF BURGER*
Half-pound beef burger, char-grilled, lettuce, tomato, onion

TURKEY BURGER*
Freshly ground with shallots, garlic, red peppers, parsley,
garnished with lettuce, tomato & onion, remoulade sauce

VOODOO BURGER
Ground farm raised alligator, lettuce, tomato, remoulade sauce

OPEN-FACE N.Y. STRIP
Sautéed mushrooms, onion & melted bleu cheese

CANADIAN LAKE PERCH
Fried, lemon tartar sauce

GRILLED CHICKEN FILET
Herb marinated, lettuce, tomato, creole honey mustard

FRIED SHRIMP PO’BOY
Lettuce, tomato, remoulade sauce

THIBODEAUX FRIED CHICKEN BLT
Applewood smoked bacon, lettuce, tomato, avocado
with hot & spicy sauce

Sautéed Mushrooms, Sautéed Onions, Bacon, American, Chedder, Provolone, Swiss, Pepper Jack Cheese

SIDES

SHRIMP CREOLE or JAMBALAYA

CRAWFISH ÉTOUFFÉE or RED BEANS & RICE

FRENCH FRIES or CHEF’S POTATO

ASPARAGUS, BROCCOLI or SAUTÉED SPINACH

LAMB CHOPS

PETITE LOBSTER TAIL

FRIED SHRIMP

CRAB CAKE

Menus may vary at Fishbones locations