OYSTERS ON THE HALF SHELL
1/2 dozen Ice-Cold East Coast oysters

CRAB CAKES
2 Jumbo lump cakes, Dijon sweet mustard sauce

BAR-B-QUE SHRIMP
Sautéed in Fishbones spicy butter herb sauce,
delicious for dipping bread

CATFISH BEIGNETS
Mississippi farm raised catfish bites, deep fried

ALLIGATOR VOODOO
Louisiana farm raised alligator bites, deep fried

LOUISIANA CRAWFISH BOIL
2 lbs. of Louisiana’s finest tossed in
Fishbones spice blend

HOT WINGS THIBODEAUX
Hot and spicy or sweet and sticky wings

CALAMARI
USA wild caught, hand dusted rings
& tentacles, flash fried

BUCKET OF STEAMED MUSSELS
Garlic, shallots and white wine

ARTICHOKE & SPINACH DIP
Baked Artichoke hearts, fresh spinach, Monterey Jack,
Parmesan, cream cheese with grilled pita bread

HELLFIRE SAGANAKI “OPA!”
Jalapeño Pepper Jack cheese flamed tableside,
served with grilled pita bread

ZUCCHINI MEDALLIONS
Flash fried, Chipotle ranch

COCONUT SHRIMP
Gulf shrimp, mango chili sauce

JUMBO SHRIMP COCKTAIL
Fishbones cocktail sauce

CRAB STUFFED MUSHROOMS
Gruyere cream Mornay sauce

OYSTERS ROCKEFELLER
Baked with fresh spinach, Pernod,
bacon, Gruyere cream Mornay sauce.

CRAB & OYSTERS COMBO
2 Jumbo crab stuffed mushrooms
& 2 Oysters Rockefeller

SOUP DU JOUR • MADE FRESH DAILY

•

CHEF’S CHOWDER (FRIDAY ONLY)

SEAFOOD GUMBO

CUP or BOWL

This is the five star stuff from cast iron pots on the back roads of Louisiana. With shrimp and crab meat, simmered in a dark roux and served over rice

GARDEN SALAD
Mixture of greens with tomato, cucumber, red onion, red cabbage

FRESH GINGER SALAD
Fresh salad greens, topped with homemade ginger dressing

TRADITIONAL CAESAR
Romaine lettuce, parmesan cheese, house made croutons, caesar dressing

GREEK
Mixture of greens with tomatoes, red onions, cucumbers, beets,
kalamata olives, pepperoncini, imported feta cheese

WEDGE
A crisp wedge of iceberg lettuce, bleu cheese and
bleu cheese dressing, bacon, grape tomatoes

SEAFOOD
Jumbo lump crab and shrimp over fresh salad greens,
sliced avocado, egg, tomato, Bleu cheese

CHICKEN COBB
Fresh salad greens topped with grilled chicken filet,
sliced avocado, egg, tomato, bacon, cheddar cheese

MAPLE GLAZED SALMON
Fresh salmon char-grilled over field greens,
candied walnuts and strawberries

PRALINE CHICKEN
Field greens topped with sliced pecan crusted
chicken filet, garnished with fresh orange

NEW ORLEANS FAVORITES

SEAFOOD PASTA ORLEANS
Created in our own kitchen over 35 years ago,
Fettuccine sautéed with shrimp, crab meat,
crawfish, mushrooms, fresh tomatoes & scallions
in a pesto cream sauce with Asiago cheese

CHICKEN PASTA ORLEANS

MAINE LOBSTER PASTA ORLEANS

BLACKENED SHRIMP & GRITS CAKE
Bacon cream sauce

ANDOUILLE SAUSAGE
Grilled, red beans and rice

CRAWFISH ÉTOUFFÉE
A simmered stew of crawfish tail meat,
onions & peppers, served with rice

JAMBALAYA
Spicy blend of shrimp, Andouille sausage, mushrooms and
our homemade tomato Creole sauce, served with rice

CHICKEN & ANDOUILLE JAMBALAYA
Our famous Jambalaya made with grilled
chicken & Andouille sausage

CATFISH ATCHAFALAYA
Grilled fillets smothered with Crawfish Etouffée

SOUTHERN FRIED CATFISH
Mississippi farm raised, red beans & rice

SEAFOOD

BRANZINO
Mild & flaky, This Mediterranean fish can be ordered whole or filleted

FAROE ISLAND SALMON
Cognac lobster sauce

GINGER SALMON
Ginger teriyaki glaze, sushi rice and broccoli

AMERICAN REDFISH
Pecan crusted, grilled mixed vegetables

ORANGE ROUGHY
Garlic parmesan crusted, lemon butter sauce

JUMBO FRIED SHRIMP
Cocktail sauce

CRAB STUFFED SHRIMP
Jumbo lump crab meat, cognac lobster sauce

SEARED SCALLOPS
Sautéed spinach, lobster sauce

ICELANDIC COD FISH & CHIPS
Tempura fried Cod, fries, slaw

JUMBO LUMP CRAB CAKES
Dijon sweet mustard sauce

MAINE LOBSTER TAILS
1 or 2 – 5 oz tails with drawn butter

ALASKAN KING CRAB LEGS
1 lb or 2 lbs

STEAKS & CHOPS

NEW YORK STRIP*
14 oz. Black Angus

FILET MIGNON*
10 oz. char-grilled tenderloin
(Butterflied if medium well or well done)

RIBEYE*
14 oz. Black Angus

LAMB CHOPS*
4 Chops, char-grilled

LAND & SEA*
Lobster tail & 5 oz. filet or 2 lamb chops

ÉNTREES

CHICKEN PICCATA
Sautéed chicken over angel hair pasta
with capers, parsley, lemon butter, white wine sauce

CHICKEN FLORENTINE
Spinach, Feta and Parmesan layered between sautéed
chicken filets, artichoke hearts, lemon butter sauce

LOBSTER MEDALLION MAC & CHEESE
White Cheddar and Gruyère cheeses

BRAISED BEEF SHORT RIB
Mashed potato, red wine demi-glace

CHAR-GRILLED CHICKEN FILET
Mediterranean marinade, lemon butter sauce,
chef’s vegetable, potato or rice

HALF-SLAB HOUSE-SMOKED RIBS
St. Louis ribs with choice of Spicy BBQ
or Sweet & Sticky sauce, fries

CHICKEN FILET & 1/2 SLAB RIBS COMBO
Served with fries

PO’BOYS & SANDWICHES

SHORT RIB SLIDERS
Open-face, horseradish cream, celery root slaw

MUFFULETTA
Italian olive salad, Capicollo ham, Salami, Mortadella, Provolone cheese

GRILLED CHICKEN FILET
Sun dried tomato & garlic aioli, avocado

THE CLASSIC BEEF BURGER*
Half-pound beef burger, char-grilled, lettuce, tomato, onion

TURKEY BURGER*
Freshly ground with shallots, garlic, red peppers, parsley,
garnished with lettuce, tomato & onion, remoulade sauce

THIBODEAUX FRIED CHICKEN BLT
Applewood smoked bacon, lettuce, tomato, avocado with hot & spicy sauce

CHICKEN TENDER PO’BOY
Lettuce, tomato & remoulade sauce

CATFISH PO’BOY
Lettuce, tomato & remoulade sauce

PERCH PO’BOY
Lettuce, tomato & tartar sauce

SHRIMP PO’BOY
Fried or Bronzed, Lettuce, tomato & remoulade sauce

SIDES

JAMBALAYA, CRAWFISH ÉTOUFFÉE or RED BEANS & RICE

FRENCH FRIES, CHEF’S POTATO or VEGETABLE

BROCCOLI, ASPARAGUS or SAUTÉED SPINACH