OYSTERS ON THE HALF SHELL
1/2 dozen Ice-Cold East Coast oysters

CRAB CAKES
2 Jumbo lump cakes, Dijon sweet mustard sauce

BAR-B-QUE SHRIMP
Sautéed in Fishbones spicy butter herb sauce,
delicious for dipping bread

CATFISH BEIGNETS
Mississippi farm raised catfish bites, deep fried

ALLIGATOR VOODOO
Louisiana farm raised alligator bites, deep fried

LOUISIANA CRAWFISH BOIL
Louisiana’s finest tossed in
Fishbones spice blend

HOT WINGS THIBODEAUX
Hot and spicy or sweet and sticky wings

CALAMARI
USA wild caught, hand dusted rings
& tentacles, flash fried

ZUCCHINI MEDALLIONS
Flash fried, Chipotle ranch

ARTICHOKE & SPINACH DIP
Baked Artichoke hearts, fresh spinach, Monterey Jack,
Parmesan, cream cheese with grilled pita bread

HELLFIRE SAGANAKI “OPA!”
Jalapeño Pepper Jack cheese flamed tableside,
served with grilled pita bread

EDAMAME
Soy beans served hot with a sprinkle of coarse salt

COCONUT SHRIMP
Gulf shrimp, mango chili sauce

JUMBO SHRIMP COCKTAIL
Fishbones cocktail sauce

CRAB STUFFED MUSHROOMS
Gruyere cream Mornay sauce

OYSTERS ROCKEFELLER
Baked with fresh spinach, Pernod,
bacon, Gruyere cream Mornay sauce

SOUP DU JOUR • MADE FRESH DAILY

•

CHEF’S CHOWDER (FRIDAY & SATURDAY ONLY)

SEAFOOD GUMBO

CUP or BOWL

This is the five star stuff from cast iron pots on the back roads of Louisiana. With shrimp and crab meat, simmered in a dark roux and served over rice

GARDEN SALAD
Mixture of greens with tomato, cucumber, red onion, red cabbage

FRESH GINGER SALAD
Fresh salad greens, topped with homemade ginger dressing

TRADITIONAL CAESAR
Romaine lettuce, parmesan cheese, house made croutons, caesar dressing

GREEK
Mixture of greens with tomatoes, red onions, cucumbers, beets, kalamata olives, pepperoncini, imported feta cheese

WEDGE
A crisp wedge of iceberg lettuce, bleu cheese and
bleu cheese dressing, bacon, grape tomatoes

WEDGE
A crisp wedge of iceberg lettuce,
crumbled bleu cheese dressing,
bacon, grape tomatoes

SEAFOOD
Jumbo lump crab and shrimp over fresh salad greens,
sliced avocado, egg, tomato, Bleu cheese

CHICKEN COBB
Fresh salad greens topped with grilled chicken filet,
sliced avocado, egg, tomato, bacon, cheddar cheese

MAPLE GLAZED SALMON
Fresh salmon char-grilled over field greens,
candied walnuts and strawberries

NEW ORLEANS FAVORITES

SEAFOOD PASTA ORLEANS
Created in our own kitchen over 35 years ago,
Fettuccine sautéed with shrimp, crab meat,
crawfish, mushrooms, fresh tomatoes & scallions
in a pesto cream sauce with Asiago cheese

CHICKEN PASTA ORLEANS
Fettuccine sautéed with grilled chicken, mushrooms, fresh tomatoes & scallionsin a pesto cream sauce with Asiago cheese

BLACKENED SHRIMP & GRITS CAKE
Gulf shrimp, house made grits,
spicy bacon cream sauce

ANDOUILLE SAUSAGE
Spicy split grilled sausage with
savory red beans & rice

SNAPPER BEAUSOLIEL
Pacific Blackened Lane Snapper, sauteed
shrimp, mushrooms, white wine
butter sauce, scallions

CRAWFISH ÉTOUFFÉE
A simmered stew of Louisiana crawfish
tail meat, onions & peppers over rice

JAMBALAYA
Spicy blend of shrimp, Andouille sausage,
mushrooms and our homemade tomato
Creole sauce, served with rice

CHICKEN & ANDOUILLE JAMBALAYA
Our famous Jambalaya made with
grilled chicken & Andouille sausage

CATFISH ATCHAFALAYA
Grilled Mississippi fillets smothered
with Crawfish Etouffée

SOUTHERN FRIED CATFISH
Mississippi farm raised, red beans & rice

STEAKS & CHOPS

NEW YORK STRIP*
14 oz. Certified Black Angus, char-grilled, zip sauce

FILET MIGNON*
8 oz. Certified Black Angus, char-grilled, zip sauce
(Butterflied if medium well or well done)

RIBEYE*
14 oz. Certified Black Angus, char-grilled, zip sauce

LAMB CHOPS*
4 Chops, Mediterranean marinade, char-grilled

LAND & SEA*
5 oz. Filet & broiled Maine lobster tail
3 Lamb chops & 3 grilled jumbo shrimp

SEAFOOD & ÉNTREES

SNAPPER ANTHONY
Olive oil rubbed USA Lane Snapper, breaded and grilled with herbs & lemon sauce, vegetable, potato or rice

GINGER SALMON
Ginger Teriyaki glaze, sushi rice, broccoli

CRAB CAKES
Dijon sweet mustard sauce, vegetable, potato or rice

FISH & CHIPS
Tempura fried Icelandic cod, fries, slaw

CRAB STUFFED SHRIMP
Crab, cognac lobster sauce, vegetable, potato or rice

JUMBO FRIED SHRIMP
Cocktail sauce, vegetable, potato or rice

CHICKEN PICCATA
Sautéed chicken over angel hair pasta
with capers, parsley, lemon butter, white wine sauce

BRAISED BEEF SHORT RIB
Mashed potato, red wine demi-glace

SHRIMP MAC & CHEESE
White cheddar and Gruyère cheeses

HALF-SLAB HOUSE-SMOKED RIBS
St. Louis ribs with choice of Spicy BBQ
or Sweet & Sticky sauce, fries

MAINE LOBSTER TAIL
Drawn butter, lemon, succotash

PO’BOYS & SANDWICHES

THIBODEAUX FRIED CHICKEN BLT
Applewood smoked bacon, lettuce, tomato, avocado with hot & spicy sauce

CATFISH PO’BOY
Lettuce, tomato & remoulade sauce

SHRIMP PO’BOY
Fried or Bronzed, Lettuce, tomato & remoulade sauce

CLASSIC BURGER
Chop House grind, char-grilled, lettuce, tomato, onion

SIDES

JAMBALAYA • CRAWFISH ÉTOUFFÉE • RED BEANS & RICE

STEAMED BROCCOLI • GRILLED ASPARAGUS • CHEF’S VEGETABLE • SUCCOTASH

BAKED POTATO • LOADED BAKED POTATO • MASHED POTATO • ROASTED POTATOES • FRIES