OYSTERS ON THE HALF SHELL
1/2 dozen Ice-Cold East Coast oysters

CRAB CAKES
2 Jumbo lump cakes, Dijon sweet mustard sauce

BAR-B-QUE SHRIMP
Sautéed in Fishbones spicy butter herb sauce,
delicious for dipping bread

CATFISH BEIGNETS
Mississippi farm raised catfish bites, deep fried

ALLIGATOR VOODOO
Louisiana farm raised alligator bites, deep fried

LOUISIANA CRAWFISH BOIL
2 lbs. of Louisiana’s finest tossed in
Fishbones spice blend

HOT WINGS THIBODEAUX
Hot and spicy or sweet and sticky wings

CALAMARI
USA wild caught, hand dusted rings
& tentacles, flash fried

ARTICHOKE & SPINACH DIP
Baked Artichoke hearts, fresh spinach, Monterey Jack,
Parmesan, cream cheese with grilled pita bread

HELLFIRE SAGANAKI “OPA!”
Jalapeño Pepper Jack cheese flamed tableside,
served with grilled pita bread

EDAMAME
Soy beans served hot with a sprinkle of coarse salt

COCONUT SHRIMP
Gulf shrimp, mango chili sauce

JUMBO SHRIMP COCKTAIL
Fishbones cocktail sauce

CRAB STUFFED MUSHROOMS
Gruyere cream Mornay sauce

OYSTERS ROCKEFELLER
Baked with fresh spinach, Pernod,
bacon, Gruyere cream Mornay sauce

SOUP DU JOUR • MADE FRESH DAILY

•

CHEF’S CHOWDER (FRIDAY ONLY)

SEAFOOD GUMBO

CUP or BOWL

This is the five star stuff from cast iron pots on the back roads of Louisiana. With shrimp and crab meat, simmered in a dark roux and served over rice

GARDEN SALAD
Mixture of greens with tomato, cucumber, red onion, red cabbage

FRESH GINGER SALAD
Fresh salad greens, topped with homemade ginger dressing

TRADITIONAL CAESAR
Romaine lettuce, parmesan cheese, house made croutons, caesar dressing

GREEK
Mixture of greens with tomatoes, red onions, cucumbers, beets,
kalamata olives, pepperoncini, imported feta cheese

WEDGE
A crisp wedge of iceberg lettuce, bleu cheese and
bleu cheese dressing, bacon, grape tomatoes

SEAFOOD
Jumbo lump crab and shrimp over fresh salad greens,
sliced avocado, egg, tomato, Bleu cheese

CHICKEN COBB
Fresh salad greens topped with grilled chicken filet,
sliced avocado, egg, tomato, bacon, cheddar cheese

MAPLE GLAZED SALMON
Fresh salmon char-grilled over field greens,
candied walnuts and strawberries

NEW ORLEANS FAVORITES

SEAFOOD PASTA ORLEANS
Created in our own kitchen over 35 years ago,
Fettuccine sautéed with shrimp, crab meat,
crawfish, mushrooms, fresh tomatoes & scallions
in a pesto cream sauce with Asiago cheese

CHICKEN PASTA ORLEANS

BLACKENED SHRIMP & GRITS CAKE
Bacon cream sauce

ANDOUILLE SAUSAGE
Grilled, red beans and rice

REDFISH BEAUSOLIEL
Blackened redfish & sauteed shrimp, white wine butter sauce

CRAWFISH ÉTOUFFÉE
A simmered stew of crawfish tail meat,
onions & peppers, served with rice

JAMBALAYA
Spicy blend of shrimp, Andouille sausage, mushrooms and
our homemade tomato Creole sauce, served with rice

CHICKEN & ANDOUILLE JAMBALAYA
Our famous Jambalaya made with grilled
chicken & Andouille sausage

CATFISH ATCHAFALAYA
Grilled fillets smothered with Crawfish Etouffée

SOUTHERN FRIED CATFISH
Mississippi farm raised, red beans & rice

STEAKS & CHOPS

NEW YORK STRIP*
14 oz. Black Angus

FILET MIGNON*
10 oz. char-grilled tenderloin
(Butterflied if medium well or well done)

RIBEYE*
14 oz. Black Angus

LAMB CHOPS*
4 Chops, char-grilled

LAND & SEA*
5 oz. filet & 3 grilled jumbo shrimp -or- 3 lamb chops & 3 grilled jumbo shrimp

ÉNTREES

GRILLED SWORDFISH
Mediterranean olive oil & lemon sauce served over fresh spinach

GINGER SALMON
Ginger tariyaki glaze, sushi rice, broccoli

CRAB CAKES
Dijon sweet mustard sauce, vegetable, potato or rice

FISH & CHIPS
Tempura fried Icelandic cod, fries, slaw

CHAR-GRILLED CHICKEN FILET
Mediterranean marinade, lemon butter sauce,
chef’s vegetable, potato or rice

CRAB STUFFED SHRIMP
Jumbo lump crab, cognac lobster sauce, vegetable, potato or rice

JUMBO FRIED SHRIMP
Cocktail sauce, vegetable, potato or rice

CHICKEN PICCATA
Sautéed chicken over angel hair pasta
with capers, parsley, lemon butter, white wine sauce

BRAISED BEEF SHORT RIB
Mashed potato, red wine demi-glace

1/2 ROASTED CHICKEN
MGreen onion mashed potato, asparagus, chicken jus

HALF-SLAB HOUSE-SMOKED RIBS
St. Louis ribs with choice of Spicy BBQ
or Sweet & Sticky sauce, fries

1/2 ROAST CHICKEN & 1/2 SLAB RIBS COMBO
Served with fries

PO’BOYS & SANDWICHES

THIBODEAUX FRIED CHICKEN BLT
Applewood smoked bacon, lettuce, tomato, avocado with hot & spicy sauce

CATFISH PO’BOY
Lettuce, tomato & remoulade sauce

SHRIMP PO’BOY
Fried or Bronzed, Lettuce, tomato & remoulade sauce

CLASSIC BURGER
Chop House grind, char-grilled, lettuce, tomato, onion

FISHBONES ZIP BURGER
Provolone, Sautéed Mushrooms & Onions, Zip Sauce

SIDES

JAMBALAYA, CRAWFISH ÉTOUFFÉE or RED BEANS & RICE

STEAMED BROCCOLI, GRILLED ASPARAGUS, CHEF’S VEGETABLE

BAKED POTATO, LOADED BAKED POTATO, MASHED POTATO, ROASTED POTATOES, FRIES