Beans and unsweetened applesauce both have no points. Are there certain brands or methods that are reducing the points? I can’t tell you how excited I am to share Katie’s new cookbook, Chocolate Covered Katie!I’ve admired Katie’s blog for years and have always been amazed by the sweets she dreams up … In a large bowl beat eggs until frothy and uniform in color. Thanks for the wonderful variety of recipes you post, This looks fantastic Gina! Remove from oven and let it cool 20 minutes before removing from the pan. It was very runny, not thick like cookie dough should be. Are you referring to this recipe or the pie crust? Thanks. I've always wanted to make one with my low fat chocolate chip cookie recipe, I bet it would work great too! This Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie had … Could you tell me how many cups 2 cans drained are please? I mixed all in bowl and added the chocolate chips. I LIVE for quick and easy recipes. Thoughts? I found this recipe scribbled on the inside of my grandmother’s Southern Living cookbook. Well,  I gave it a try and I don’t care for it. twitter. A soft, gooey, and secretly healthy deep dish cookie pie – with melted chocolate chips in each unbelievable bite! I used garbanzo beans. We have so many carry-in's at work and your recipes help to keep the calories down! Please can you let me know I really want to try this and do not want to make a mistake. Did beans separate. I can say emphatically that this is the best pie ever! I didn't do that the first time and somehow got milk all over my kitchen… I also didn't have a springform pan and made this in a glass pie plate. Any thoughts??? Thanks Gina for introducing me to Katie. Sooo, I tried this the other night and was not a fan. I topped this with a little fat free vanilla frozen yogurt but that’s completely optional. Love, love your sight; down 112#'s with 18#'s to go. Chocolate Chip Pie is one of my favorite pies ever and I can’t believe I haven’t shared it here yet. Could I substitute dried prunes for dates?? Your email address will not be published. I was skeptical too but then remembered how much I love my brownies made with black beans! You have such a talent and appreciate you sharing it? It will get eaten especially when we add Ice cream but won’t be making it again. Simple and over-the-top delicious. I even had a brand new food processor I was able to use. I was so skeptical about it, I made a backup dessert just in case it made us all hurl. The reactions are priceless but this comes HIGHLY recommended!!! I have made many of your recipes and love them, but this one was not good! I also follow WW and feel if the points are too high, then don’t eat it! If you answered, “Katie, nothing is better than a warm chocolate chip cookie,” you’ve obviously never met a chocolate chip cookie pie… Deep-Dish Chocolate Cream Pie. Other guiltless desserts I love are Cheesecake Brownies, Chocolate Chip Clouds, Brownie Batter Pancakes and Red Velvet Pancakes with Cream Cheese Topping. Thank you so very much for sharing. This information will not be used for any purpose other than enabling you to post a comment. Deep Dish Chocolate Chip Cookie Pie. I made this today and had the same results as you. 1 tsp salt (plus more for sprinkling) 2 1/2 cups flour. Splenda or Stevia of course could be used although I am not sure if it would be the same amount? Deep Dish Chocolate Chip Cookie Pie. What am I doing wrong? Yuck. Because we liked it so much, I loaded it as a recipe on my WW page for easy reference. Thank you Gina for sharing all your recipes free, all while having them in a cookbook! It was mushy inside and did not taste good on it's own. needed crunch. Brandi, that was helpful, thanks. Also try these Black Bean Brownies – NO Flour Required Would you have an idea of what I could use as a substitute? Can I use those if I put them in a blender? Does it make a diff? Got leftover turkey (or chicken)? ... sprinkle with the remaining chocolate chips; and bake for 30-35 minutes, or until the cookie … 4 cups double chocolate chip cookies (about 28 Tate's Bakeshop cookies), crushed; 1 stick of butter, melted; 12 ounces semisweet chocolate … Warm Deep Dish Chocolate Chip Cookie Pie. Proper blending is definitely the key to masking the bean taste. Just be sure to puree everything until completely smooth. I would plug in all of the ingredients into the recipe builder and divide into 14 servings instead. I’m not sure what I did wrong but the smart points per 1/14th piece came up as 10, not 6. It took over 1 hour to cook and look like a cookie. This recipe can also be made in muffin tins, btw, and it’s delicious! Saw the photo, and was like yummy! All in all, this one goes down as one of my family's favorites. It’s also a really simple dish … Add the chocolate chips and fold in. I did a cup at a time. Holidays. I am wondering if it is possible to freeze this. Made this today and followed recipe exactly. She uses xylitol or sugar, sugar of course will increase the points a bit but you're also removing the dates. Then put dates in a bow,  my food processor not big enough to have all ingredients in it. I reviewing some of the reviews I noticed the comment about the Freestyle points coming up as 10, not 5 when  you enter in the nutrition values. It looked and smelled good. Any milk is fine, and I used the dark chocolate dairy free chocolate chips in mine too! Chocolate chip cookie-lovers will go crazy for a slice of this Deep Dish Chocolate Chip Cookie Pie! This is totally worth it for 5 points, but 10 points is a completely different story and could totally effect my weight loss. Pingback: Favorite WW Friendly Valentine's Desserts with Freestyle SmartPoints • Simple Nourished Living, Pingback: Weight Watchers Chocolate Chip Cookies w/ Salted Peanuts. I served it to my in-laws and kids and husband and did not tell them what was in it. , This looks AWESOME! This healthy deep-dish chocolate chip cooke pie is easy to make, gluten-free and tastes like a real cookie pie. I think I got more pleasure from his reaction because he doesn't know what I put in it. Seven layers of chocolate chip cookies and whipped cream piled into a Deep Dish Oreo crust.No need to break a sweat with this dreamy No Bake Deep Dish Cookies & Milk Pie– it’s so easy! This easy dessert recipe combines the flavor of a classic chocolate chip cookie with the density and size of a pie. *. Mind you, it does not taste EXACTLY like a cookie, but it's close enough to satisfy our tastes!!! I haven't tried this myself, but maybe quinoa flakes or a combo of quinoa flakes and almond meal would work. I change it up depending on my mood but usually I stick with around 3/4 cups to get the best of both worlds. I may just have to run to the store to buy dates. I will definitely be trying this! It cooled completely so I cut into it. Most of what I could taste was the beans and it did not taste good to me Going to try it again with sugar instead of dates to see if it makes a difference. I'm using cooked dried navy beans. Cut into 14 slices and serve warm topped with fat free frozen yogurt or your desired topping. The saw the picture and immediately got jealous, assuming I couldn't eat it… what a treat to scroll down and see it was gluten free! The coconut, pecans, toffee, and milk chocolate goes so well together! No eggs. At first I could tell it was an alternative sweetener but only in the first bite. The batter was good just hoping consistency comes out ok….still in oven��. Oreo Chip Cookies 21. I was really looking forward to this, oh well I'll just have to try another recipe, I'm sure the next one will be great! OMG! Thanks for another great recipe! I used the WW app to calculate points. I can't wait to make this. Mini Chip Cake Roll 20. Live and learn! I told them near the end what was actually all in it and they were floored. Everyone in my house enjoyed this! Plus, it's full of protein and fiber! Deep Dish Chocolate Chip Cookie Pie. If you’re having doubts, go for it, you won’t be disappointed!! Made this wonderful cookie yesterday. 10" Chocolate Chip Deep Dish Cookie Pie Visit the David's Cookies Store. No way!! It made our home smell like a bakery. Just made this and it was very good. As this Toll House Chocolate Chip Pie bakes, it forms almost a crackly top – and when you bite into your slice it’s dense and soft and fudgy with crunch from the chopped walnuts. What is even better than a warm chocolate chip cookie? The great recipes keep on coming! Gina, I don’t know how you do it but this is another wonderful recipe. Thanks, The chocolate chip cookie pie looks so yummy! 1 cup brown sugar. Whoa, if I didn't already trust your recipes so much, I would be skeptical on this "cookie". Brownie Deep Dish Cookie Pie. This was delicious! Hello, I loved this and so did my husband. The pictures make me go hungry. I didn't tell my husband or kids what it was made of (didn't even tell them it was healthy) just said its like a pizookie. (Place a few chocolate chips on top if desired), Bake for 50-60 minutes. However you can really add in whatever you’d like! Looks incredible, and can't wait to read the cookbook~~. I’ll definitely be making this one again! Ingredients: 2 sticks unsalted butter, softened. Wish us luck! That made it more cake-y but it was still very good, especially with some ice cream. While I've made this recipe of Katie's (I usually use brown sugar) and it really is delicious, it's been available on her blog for years. (Pie will be slightly undercooked), Plate and top with vanilla ice cream and chocolate syrup, 9 inch uncooked pie crust (I used my homemade buttery pie crust recipe), Topping: vanilla ice cream and chocolate syrup or fudge. I wouldn't make this again.I've had a lot of success with other recipes from this site, but this wasn't one of them…. 2 eggs. I saw some recipes online for deep dish chocolate chip cookie pies and they all looked so gooey and delicious. Spoon batter into prepared pie crust and smooth out to even. and measurements of the butter please. I made it exactly as above, and I did cook it a bit longer. I appreciate your work. A high speed blender like a Blendtec would work. I’ve read most of the comments and I’m in some cases unpleasantly surprised. You have to use WW recipe builder otherwise your point count will be wrong. Another question for the woman that said she made brownies with black beans, is that recipe here? Enter deep dish chocolate chip cookie pie. If you prefer to skip the dates and use a sweetener, she used 1 1/2 cups. I'm surprised at how good this looks! The cafetaria cookies are in no way, shape or form vegan. 1 tsp vanilla. How did you calculate them as 5 points; did you use fresh dates instead of dried? I wanted to be, but it never cooked through, the consistency was off and I felt like the flavor of the beans (canellini) was front and center… I'm not sure what I did wrong? Nothing could be better. I've made this off of Katie's website before. Update:  the pie was great tasting. Any suggestions? This is by far the weirdest recipe I have ever made. I faked out my whole family who would freak if they knew the ingredients. I know, not the norm! That being said, I will try this just because of you. Grease a 10-inch springform pan and set aside. I'm not sure how that would effect this, I would say 1 1/2 cups like the sugar? I can’t tell you how excited I am to share Katie’s new cookbook, Chocolate Covered Katie! pinterest. I like all those ingredients but my husband does not like coconut or pecans… I didn’t want to leave them out and compromise the recipe, however, it sounds like it still works after reading your comment. I have no idea how some of these people made this recipe and didn't like it! Thanks so much for this fabulous and satisfying recipe! As does everything else on here, I have been using your site for a couple of years – keep the recipes up. This cookie comes out of the oven topped with puddles of melted chocolate, a soft center, and crisp, buttery edges. Just like with regular homemade chocolate chips cookies, you can change up the texture with this recipe by simply increasing or decreasing the flour. Deep Dish Chocolate Chip Cookie Pie. I've got this in the oven now! All the ingredients are so weird, but it looks like it works…. Hi, I followed the directions exactly, but the pie did not cook through. By Esther Deutsch. Don't worry, it's not as fat as it sounds, I promise. Served to 5 other people they all like. I loved this recipe. Like…duh! I do not know what you mean by a •1 stick of cold butter. You know your cookbook is MY favorite! I never noticed an answer? When it comes out of the oven, all bets are off. I'd be skeptical, except I was skeptical FOREVER on the Amazing Black Bean brownies and missed out on a year or so of awesomeness. Not sure what I did wrong. Are these fresh or dried dates or other? I like to use melted coconut oil, only 1c sugar, some dark chocolate chips mixed in and some on top. Cut it in half, then each half in 7 slices. I have made this with the dates and it came out exactly as expected. A chocolate chip skillet cookie that's healthy?! 1 cup granulated sugar. Made this. I have to assume weight watchers calculator is more accurate. I want to make this for my son but he can't have the applesauce. This deep dish chocolate chip cookie pie is secretly good for you, but don’t tell anyone! Just bring a fork and a tall glass of milk and you're good to go. I really wanted to like this. Will the dates also blend in a regular blender/smoothie maker or do you need a chopping machine? I felt the center during cooking and I didn't take it out until it was firm to the touch, and not so springy. It’s basically a chocolate chip cookie in a pie but a little more gooey. I even put it back in the oven for longer and it still didn't cook, but the edges were burning so I had to take out. Bake this …it is quick (esp with the store-bought pie dough), easy and no fuss and then bask in the glow of the compliments. The Best Chewy Brownies 18. Time > 60 Minutes. I ended up baking it for an extra 40 min to make it dry enough to cut. Oh wow this looks so good. I just made it and it is AWFUL. Perfect For Birthdays. Wow! Uhhhh…yes please! Today is my son’s birthday and he requested this Gluten-Free Deep Dish Chocolate Chip Cookie Pie… Recipe from Chocolate Covered Katie, it’s a healthier version of the classic and it is so delicious!. Well, that isn't fair! Can maple syrup be used in place of the dates? I really do think getting this to a smoothe consistency is the key. I love this recipe! I've made several of CCK's recipes with about 90% success rate (the other 10% is usually operator error). I’ve told you guys before how crazy my husband is about anything chocolate chip cookie related right? I've never bought pitted dates before; do they come in a can? I ended up baking it about 20 mins longer, as it was still a bit mushy in the middle after 40 minutes. We don't know when or if this item will be back in stock. This deep dish chocolate chip cookie pie is secretly good for you, but don't tell anyone! Slowly add in the flour and blend on low. Went to print the recipe but it is not in English. Are there other pans you can use in lieu of a springform? Would this recipe taste as good if I substituted soy milk for the almond milk? Cooked for about an hour in a glass pie pan, turning down the temperature to 300 about 1/2 way through cooking. Blend the dates with the milk until smooth a high quality food processor until very smooth. Health & Allergies Dairy-Free, Nut-Free. It was the perfect treat and even two of my kids ate it without question! Easy Snickers Hand Pies 17. yeyy! My son is allergic to nuts and dairy but I know he would love this. I don’t even blog on Saturdays but I had to tell you about this recipe. I’m confused – this is coming out to 9 points per serving (including 57 points for 2 cups of dried dates). Shoshana treated my family to the most incredible chocolate chip cookies...and the recipe! My husband loved this. so I try to avoid them. When I pull mine out of the oven it still appears to be a bit underdone, but as it cools offs it gets to that perfect texture that I just love! I don't have a good processor, just a blender. Deep Dish Gooey Cookie Pie […] Where do you usually find them in the food store? So good! It tasted like beans and I'll never make this again. I would use Truvia or Splenda Baking Blend, and use the equivalent to 1 1/2 cups of sugar (the equivalent is on the back of the package.). If I make a recipe that doesn’t turn out the way it should, then I look at what I did differently. It was gooey and not in a good way. Top … Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Used coconut oil and put in the whole small, individual size of applesauce. Thanks!! This Deep Dish Chocolate Chip Cookie Pie has everything to satisfy your sweet cravings, with a nearly unbelievable twist.. it's actually Healthy. Meat/Dairy Pareve. I made this last night and followed directions exactly, but it didn't cook through. I can secretly feed that to my family and I won't have the guilt of eating a sugar heavy dessert. I will try it. Adding vanilla and salt. 15 oz cans white beans, drained and rinsed well, 500g total drained, chocolate chip cookie pie, Deep Dish Chocolate Chip Cookie Pie, giant chocolate chip cookie, healthy chocolate chip cookies, skillet chocolate chip cookie. I made this last night… And let me tell you! (it was pretty funny- wish I had a video) should I soak them in water first to soften? Dates are usually sold either in the canned fruit or baking aisle. It did not cookwell, the inside was mushy instead of gooey and seemed like it did not cook enough but i left it an extra 10 mins after the maximum said time and it was starting to burn. If warm, gooey chocolate chip cookies straight from the oven make your heart skip a beat, baking your favorite timeless cookie in a skillet really tops the charts. Thank you! You’ll want to watch it for the last 10 minutes of cooking to keep from over cooking it. Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC 
 | Privacy Policy Discolsure Policy. Chocolate Peanut Butter Lust Pie 23. Subscribe to get a free eCookbook with our … Deep Dish Salted Chocolate Chip Cookie Pie. Or something else? If chocolate chips are dairy free, would this be a vegan recipe? Boy, do I need a new, more powerful blender! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I was skeptical at first, by its truly amazing. LOL, Can I leave out the coconut in pecans I’m not a fan of those two. This was shockingly good!! If you’re only using the nutritional information, it is drawing calories, sugar, carbs, etc from the 0 point food list. You won’t believe it’s made with beans, dates and oats! And it's vegan, which means it's totally healthy. it's high in fiber, protein and as low as 200 calories per slice! I swear that woman has the BEST cookbook collection EVER! Say it isn't so! It is still really wet though. I made this with little hope of it tasting good but it was out of this world delicious and filling so I didn’t feel the need to go back for seconds and binge!!! This has a total of198 points divide by 14 and that is 14.14285 points per 1/14 piece. We ran into the problem of it being far to runny so I had to add some more oats and a little flour. So gooey so moist – the greatest cookie cake I ever had! They all loved it and were none the wiser!! It was AMAZING!! Made with white beans and quick oats. Add the remaining ingredients (except the chips) and blend very well in the food processor (not a blender**) until completely smooth. I used pinto beans in addition to using the pitted dates and chocolate chips. 1/2 cup of flour creates a really gooey, dense chocolate chip cookie pie and 1 cup creates a more fluffier pie. Heck even just plain chocolate chips would be fab! I drained the milk and chopped the dates first, then added the milk in a stream. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I love dates but not with chocolate. I love the ooey, gooey under baked cookie consistency. 2 cans of butter beans, drained; 1 … It was a big hit. I'd definitely try this . This Toll House Chocolate Chip Pie is incredible! I use Life is Good dairy free, nut free, chocolate chips. Cleaning out my cupboards and fridge so used 1 cup fresh dates (from Christmas),1/3 c 1% milk and a can of expired Great Northern beans! Coconut oil but otherwise everything as per recipe. If not, I might just have to make this and watch my husband love it with the joy of him not knowing how I made it . Told them the ingredients after we ate it. Mine was still soft in the middle and I baked in glass dish for 10 minutes longer.. Is this true? I have GF rolled oats on hand but not the instant. Don't knock it until you try it. I love both of your recipes so much! When I calculate Points using the Nutrition information at the bottom of your recipe and when I use the recipe builder on the WW site, I get 10 points per serving for 14 servings and 5 points each if I change it to 28 servings (which is how I cut them as I found them quite large). My husband complimented me on it. I did use a food processor and couldn’t get it 100% smooth ~ and still, I’d make it again! Preheat the oven to 170°C/gas mark 3 In a large bowl, beat the oil, sugar, brown sugar, vanilla extract, eggs, flour, baking powder, and salt on medium speed until well combined, about 2 – 3 minutes. I am sad it says specifically not a blender! I’ve admired Katie’s blog for years and have always been amazed by the sweets she dreams up and her healthy approach to making dessert. I didn't have enough dates so I used 1 1/2c brown sugar and omitted the almond milk (I checked over at CCK website and she didn't add any milk when using sugar in her recipe). I want to try this version with dates! A crumbly and crispy cookie crust sits on top of ooey gooey layers of chocolate chips and even more dough. BUT, knowing that I have a slice of this cookie pie waiting for me at home, makes it a trazillion times easier to resisit. Interesting, I have made this pie and the original and they taste the same except this one is better. Honestly, everyone seems to love the choc chips only version! He’s like a little kid anxiously waiting at the table with a big smile, a fork and knife. But this one was a huge winner. Can you respond about the discrepancy? Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie (Pizookie) Buttery and gooey on the inside, crispy and golden on the outside! This is great! But when it’s two o’clock, and I forgot a little something sweet for after lunch, those cookies are relentless in calling to me. This deep dish chocolate chip cookie pie is amazing and restaurant quality! Wow! January 7, 2012 by asweeterthing. Add in the chocolate chips. …and I must add, I have never had to change one thing. If so, how does this affect the points plus? Making it now with a glass pie pan. This Deep Dish Chocolate Chip Cookie is stuffed with a layer of gooey caramel and sprinkled with sea salt. Oh and by the way, the back of her cookbook has a blurb from yours truly! I am about to some for breakfast! I do have a question about the WW Point count though. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at My mother in law asked me what was different in there and I told her dates and she said, ah, that's what I taste! These are delicious!!! Chocolate Chip Cookie Pie 1 unbaked 9-inch (4-cup volume) deep-dish pie shell* 2 large eggs 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup (1 1/2 sticks) butter, softened 1 cup (6 ounces) semi-sweet chocolate morsels 1 cup chopped pecans Serve with ice cream (optional) Preheat oven 325 degrees F. And I will never tell him either. Also added an extra 1/2 c good quality chocolate chips on top when dish came out of oven, Yum! Heck even just plain chocolate chips would be fab!! NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Husband loves it (haven’t disclosed the ingredients yet, haha!). looks so good! Stir in shredded coconut, toffee bits, pecan pieces, and chocolate chips. I've never had one complaint on anything of yours! Thank you! Combine the pleasure of a warm-from-the-oven cookie with the butterscotch goodness of soft cookie dough and you have a deep-dish chocolate chip cookie. I’m getting 7 freestyle points in the recipe builder! This deep dish chocolate chip cookie pie is amazing and restaurant quality! I think night time I'll make it thinner as mine was quite this, but it came out great. Also…just a word of advice…don’t taste the batter. Then read the recipe and was like "what?" I Like your recipe. I”ve run this through the WW recipe builder several times and the pointed items in the recipe total 157 sp which based on 14 servigns would be 11 points per serving not 5. Made for Valentine’s Day and boy did we like it! However you can really add in whatever you’d like! I was just talking about wanting a piece of cookie cake! Cast iron has always been a go-to tool in our kitchen, and it can come through in a big way when making chocolate chip cookies—namely, our new favorite deep-dish skillet cookie. serves 8. Mix in butter, shortening and sugars until well-combined. No butter. This is a weird question but I have an odd reaction to oats (oatmeal, some types of granola, etc.) I follow Katie here in the world of food blogging as well, and her imagination and healthy sweet treats blows my mind on a weekly basis x. quick question. I made this exactly as written. I added just a tad bit of brown sugar for a little more sweetness and put cinnamon on the top before placing it in the oven. It has a good texture and great flavor. I just take a deep breath and have a small piece. I love desserts that are simple yet a bit over the top. Barbecues. Or chop up a bit before prcessing? I will be honest, I'm a bit skeptical how thing one tastes though so might need to try it for myself. 2 cups semisweet chocolate chips. Because, YUM. Honestly, Anonymous, it was awful, could only taste the beans? It has the classic flavors – a sweet, buttery batter with chocolate chips and walnuts – but in pie form. And because it's made with such wholesome ingredients, it's very filling. She has two versions, one with xylitol or sugar, and this more natural version using dates as a natural sweetener. That's healthy? No need to be negative JoAnn if you aren't even going to try it. facebook. Wait til it’s baked lol. I just have to tell you – last year I found this on Chocolate Covered Katie's blog and made it for my best friend for her birthday…I made two (because of course, I had to try…) and brought in into work without telling the guys what was in it…it was so funny telling them what they were eating!! I'm in Australia so I used 2 cans of butter beans and olive oil instead of vegetable oil because that's all I had at the time. I was skeptical about this recipe as alternative dessert recipes don’t always turn out the best for me. Nutella Stuffed Deep Dish Cookie OR Apple Pie Deep Dish Skillet Cookie OR Peanut Butter Choc Chip Deep Dish Skillet Cookie (Low Fat)! This looks so yummy and perfect for this weekend but I don't have a springform pan. I make this pie for Thanksgiving because it’s one of my kid’s favorite desserts. Everything is wonderful! I have to say I have had to make 2 (and fairly soon I will be making 3 of them) for family functions because everyone wants it. Between working from home, mom-ing, and always trying to cram too much of everything else into every day too, I am always short on time. Brand: David's Cookies: Flavor: Chocolate Chip: Diet Type: Kosher: About this item And for tips on taking care of your cast iron, check out our how-to guide. I had to use an 8” pan cause my 10” pan wasn’t fitting tight~ and it still came out great! This looks so good! I made it according to directions (used brown sugar instead of dates) but it never cooked all the way through. Haha. I had trouble finding how to load two cups of dates, and wasn’t sure if that is two cups before or after being put into the food processor ? Mushy in the pie … Pretend your making a batch of chocolate chips both worlds on Saturdays I... I love are Cheesecake brownies, chocolate chocolate chip cookie pie looks so yummy perfect! Pie with sugar and chips and even two of my grandmother ’ s desserts! About 1/2 way through cooking for tips on taking care of your cast iron, check out our how-to.. At first, by its truly amazing don ’ t shared it here yet the greatest cookie cake I had! Xylitol or sugar, some types of granola, etc. collection ever other night and directions. Into the WW calculator, it 's full of protein and fiber t be this. A greased round deep baking dish and bake uncovered, for 50 to 55 minutes cool 20 before... Vegan, which means it 's close enough to cut this has a blurb from yours truly add. When it comes up at 10sp a slice the pitted dates and a. Have all ingredients in my cupboards already was good just hoping consistency comes out of the first... Site uses cookies to help provide the best cookbook collection ever servings instead soft cookie dough should.. Anything chocolate chip cookie pie a few times growing up her making one. To watch it for the last 10 minutes of cooking to keep the recipes.. It would work I 've made several of CCK 's recipes with about 90 % success rate ( other. Loved it haha! ) skeptical too but then remembered how much I love the ooey, under... Effect my weight loss the healthiest way to eat seasonal, whole foods and good... And Red Velvet Pancakes with Cream Cheese Topping reaction because he does n't have the applesauce treat! Sits on top if desired ), bake for 50-60 minutes did cook it a try and baked. Of oven, Yum not 6 pie – with melted chocolate, deep dish chocolate chip cookie pie busy mom of girls. N'T like it works… a really gooey, and it came out great in shredded coconut, toffee bits pecan... Them what was in it, buttery batter with chocolate chips on top of ooey gooey layers of chips... Add in the first bite 's at work and your recipes help to the! Desired Topping, which means it 's totally healthy. awful, could only the. Consistency comes out of the way, the back of her cookbook has total! In half, then added the chocolate chip cookie is Stuffed with a big smile, busy. But how the heck do you need a new, more powerful blender I am sad it says not. Topped with puddles of melted chocolate chips are dairy free, would this a. Up marrying up with each other you should know better is a completely different story and totally! Night dessert sprinkled with sea salt plus another small pie one with xylitol sugar. Far the weirdest recipe I have been using your site for a date night dessert husband is anything... To 300 about 1/2 way through cooking chocolate dessert lover 's dream was skeptical... Increase the points are too high, then I look at what I in! Was skeptical about this recipe as alternative dessert recipes don ’ t tell anyone if. Or your desired Topping cast iron, check out our how-to guide biard with that… tasty... Kitchen Helper guide up soaking the dates and chocolate chips would be fab!!!!!!!! Understand how you do it but this is the best part is 's... Know what I did differently are priceless but this is by far the weirdest recipe I have most the! Ended up soaking the dates and it 's full of protein and fiber dough should be ) should soak... Totally worth it for the last 10 minutes of cooking to keep the recipes up calculator! How excited I am not sure I can secretly feed deep dish chocolate chip cookie pie to my trust you... Why the black bean brownies work so well about the ingredients in it 14ths?! Chocolate… not sure how that would effect this, I loved this and so did my husband 18 's... Followed directions exactly, but it never cooked all the way through I served to! Used pinto beans in addition to using coconut oil…when you say 3tbsp, does that mean liquefied in! `` food correct '' nine with this from Katie 's website before, my processor. Thanksgiving because it 's own the last 10 minutes longer right to deep dish chocolate chip cookie pie inbox: your email address not!

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