SOUPS & GUMBOS

SOUP DU JOUR CUP or BOWL

MISO SOUP CUP

GUMBO YA-YA CUP or BOWL
Grandma’s favorite. One of the best gumbos made. Chicken and Andouille sausage with rice

SEAFOOD GUMBO CUP or BOWL
This is the five star stuff from cast iron pots on the back roads of Louisiana. With shrimp and crab meat, simmered in a dark roux and served over rice

CHEF’S CHOWDER (FRIDAY ONLY) CUP or BOWL

SALADS

GARDEN SALAD
Fresh mixed greens, tomatoes, red onion,
cucumbers, red cabbage, choice of dressing

GINGER SALAD
Fresh salad greens, topped with homemade
ginger dressing

WEDGE
Crisp wedge of iceberg lettuce, bacon, grape
tomatoes, Bleu cheese

TRADITIONAL CAESAR SM or LG
Romaine lettuce, house made croutons,
parmesan cheese, Caesar dressing, tossed

THE GREEK SM or LG
Fresh mixed greens, grape tomatoes, red onion, cucumber, beets, Greek olives, Feta cheese, pepperoncini

CLASSIC SPINACH SM or LG
Baby spinach, crumbled bacon, hard boiled
egg, marinated mushrooms, Feta cheese

PRALINE CHICKEN
Pecan crusted chicken filet, Fresh mixed greens,
mandarin oranges, raisins

CHICKEN COBB
Salad greens, sliced chicken filet, avocado,
tomato, bacon, egg, Cheddar cheese

ARUGULA
Grilled shrimp, fresh corn, tomatoes, creamy
garlic vinaigrette

MAPLE GLAZED SALMON
Fresh salmon char-grilled over field greens,
candied walnuts and strawberries

SHRIMP & CRABMEAT SALAD
Lump crabmeat and shrimp over tossed fresh
greens & spinach mix, avocado, egg,
tomato, and Bleu cheese

BEEF TENDERLOIN TACO SALAD
Tortilla shell filled with grilled steak, black
beans, corn, cubed tomatoes, cucumber, red
onions, lettuce, pepper jack cheese tossed in chipotle
ranch, topped with avocado and sour cream

ADD TO ANY SALAD   CHICKEN  •  SALMON  •  SHRIMP

Ranch • ChipotleRanch • Bleu Cheese • Greek • Honey Mustard • Caesar • Raspberry • Balsamic • Lemon Vinaigrette • Thousand Island • Fresh Ginger

NEW ORLEANS FAVORITES

BLACKENED SHRIMP & GRITS
With bacon cream sauce

PASTA ORLEANS
Fettuccine, sauteed shrimp, crabmeat, crawfish, mushroom,
green onion, fresh tomato, basil-pesto cream sauce

CHICKEN PASTA ORLEANS
Grilled chicken and fettuccine sautéed with mushrooms,
fresh tomatoes and scallions in a pesto cream sauce with
grated parmesan cheese

SOUTHERN FRIED CATFISH
Red beans & rice

SPICED ANDOUILLE SAUSAGE
Grilled, red beans & rice

JAMBALAYA
Spicy blend of shrimp, andouille sausage, mushrooms
and our homemade tomato herb sauce served with rice

CRAWFISH ÉTOUFFÉE
Smothered stew of crawfish tail meat. One of
Louisiana’s most famous dishes served over rice

CATFISH BEIGNETS
Fried catfish bites, red beans & rice

SHRIMP CREOLE
Traditional New Orleans dish in a robust tomato
herb sauce served with rice

ENTRÈES

BBQ FAROE ISLAND SALMON FILET
Korean chili & soy BBQ glace, almond scallion rice

LOBSTER RAVIOLI
Creamy Parmesan tomato sauce, jullienne vegetables

SHRIMP MAC & CHEESE
Bacon, bechamel sauce

SALMON MEATBALLS
With angel hair pasta, capers, lemon butter sauce

HALF-SLAB BBQ SWEET & STICKY RIBS
Fries & coleslaw

CHICKEN FILET
Herb marinated and char-grilled, lemon butter sauce,
rice or potato & vegetable

FISH & CHIPS
Tempura battered Icelandic cod, fries & cole slaw

SANDWICHES

Fries & Slaw

TEMPURA CALIFORNIA ROLL SANDWICH
Krab meat, avocado and cucumber with spicy mayo in a Chinese roll. Served with Miso soup or ginger salad

ASIAN BBQ PORK SLIDERS
Served in a Chinese roll

GRILLED CHICKEN FILET
Herb marinated filet, lettuce, tomato, Creole honey mustard

CLUB SANDWICH
Ham, turkey, tomato, bacon, American & Swiss cheese, avocado, mayonnaise

TURKEY BURGER
Freshly ground with shallots, garlic, red peppers, parsley, garnished with lettuce, tomato, onion. remoulade sauce

THE CLASSIC BEEF BURGER*
Half-pound burger, char-grilled, lettuce, tomato, onion

BLEU BURGER*
Melted Bleu cheese, lettuce, tomato, onion

PECAN ENCRUSTED CHICKEN PO’BOY
Pecan encrusted chicken tenders, lettuce, tomato,
honey mustard sauce

FRIED SHRIMP PO’BOY
Lettuce, tomato, remoulade sauce

FRIED OYSTER PO’BOY
Lettuce, tomato, remoulade sauce

TOPPINGS • Sautéed Mushrooms, Sautéed Onions, Bacon, American, Chedder, Provolone, Swiss, Pepper Jack Cheese

LAGNIAPPE

(Something Extra)

VEGETABLE EGG ROLLS
Rice noodles, shiitake mushrooms, cabbage,
scallions, cilantro, sesame soy sauce

MUSHROOMS
Lightly breaded & fried, ranch dressing

SPICY CALAMARI
Hand dusted with seasoned flour and flash fried

ONION RINGS
Beer battered and fried sweet spanish onions

ZUCCHINI MEDALLIONS
Served with chipotle ranch

HELLFIRE CHEESE SAGANAKI “OPA!”
Jalapeño pepper jack cheese flamed tableside

CATFISH BEIGNETS
Tender farm raised catfish bites, deep fried

BAYOU CAVIAR
Fried crawfish tail meat served with cajun remoulade

ALLIGATOR VOODOO
Farm raised alligator bites, deep fried

LOBSTER MEDALLIONS
Tempura fried, sweet chili sauce

COCONUT SHRIMP
Popcorn shrimp, mango chili sauce

SALMON MEATBALLS
Pasley, garlic, avocado, yogurt, lime sauce

JUMBO SHRIMP COCKTAIL
Horseradish cocktail sauce

ARTICHOKE & SPINACH DIP
Artichoke hearts, fresh spinach, monterey jack,
parmesan, cream cheese with pita

CRABMEAT STUFFED MUSHROOMS
Mornay sauce

OYSTERS ROCKERFELLER
Baked with fresh spinach, pernod, bacon, mornay sauce

NEW ORLEANS BAR-B-QUE SHRIMP
Tempura fried, sweet chili sauce

CRAB CAKES
Jumbo lump, dijon sweet mustard sauce

HOT WINGS THIBODEAUX
Hot and spicy or sweet and sticky wings

OYSTERS ON THE HALF SHELL*

BEEF TIPS BLEU*
Tenderloin tips, grilled and smothered
with bleu cheese, scallions & tomato

LOUISIANA CRAWFISH BOIL
Crawdads tossed in Fishbones spice blend
with corn and red skin potatoes

SIDES

SHRIMP CREOLE,
JAMBALAYA
OR
CRAWFISH
ÉTOUFFÉE

FRIES
VEGETABLE
OR
CHEF’S POTATO

RED BEANS & RICE
ASPARAGUS
BROCCOLI
OR
SAUTÉED SPINACH