LUNCH

SOUPS & GUMBOS

SOUP DU JOUR
Made fresh daily
CUP 4.25 BOWL 6.25

MISO SOUP
CUP 4.25

GUMBO YA-YA
Grandma’s favorite. One of the best gumbos made. Chicken and Andouille sausage with rice
CUP 6.25 BOWL 7.25

SEAFOOD GUMBO
This is the five star stuff from cast iron pots on the back roads of Louisiana. With shrimp and crab meat, simmered in a dark roux and served over rice
CUP 7.25 BOWL 8.25

CHEF’S CHOWDER (FRIDAY ONLY)
CUP 4.25 BOWL 6.25

SALADS

GARDEN SALAD
Fresh mixed greens, tomatoes, red onion,
cucumbers, red cabbage, choice of dressing
5.25 & 8.25

GINGER SALAD
Fresh salad greens, topped with homemade
ginger dressing
5.25

WEDGE
Crisp wedge of iceberg lettuce, bacon, grape
tomatoes, Bleu cheese
8.25

TRADITIONAL CAESAR
Romaine lettuce, house made croutons,
parmesan cheese, Caesar dressing, tossed
6.25 & 8.25

THE GREEK
Fresh mixed greens, grape tomatoes, red onion, cucumber, beets, Greek olives, Feta cheese, pepperoncini
8.25 & 11.25

CLASSIC SPINACH
Baby spinach, crumbled bacon, hard boiled
egg, marinated mushrooms, Feta cheese
8.25 & 12.25

PRALINE CHICKEN
Pecan crusted chicken filet, Fresh mixed greens,
mandarin oranges, raisins
17.25

CHICKEN COBB
Salad greens, sliced chicken filet, avocado,
tomato, bacon, egg, Cheddar cheese
17.25

ARUGULA
Grilled shrimp, fresh corn, tomatoes, creamy
garlic vinaigrette
18.25

MAPLE GLAZED SALMON
Fresh salmon char-grilled over field greens,
candied walnuts and strawberries
18.25

SHRIMP & CRABMEAT SALAD
Lump crabmeat and shrimp over tossed fresh
greens & spinach mix, avocado, egg,
tomato, and Bleu cheese
21.25

BEEF TENDERLOIN TACO SALAD
Tortilla shell filled with grilled steak, black beans, corn, cubed tomatoes, cucumber, red onions, lettuce, pepper jack cheese tossed in chipotle ranch, topped with avocado and sour cream
19.75

ADD TO ANY SALAD CHICKEN 8 • SALMON 10 • SHRIMP 12

Ranch • ChipotleRanch • Bleu Cheese • Greek • Honey Mustard • Caesar • Raspberry • Balsamic • Lemon Vinaigrette • Thousand Island • Fresh Ginger

NEW ORLEANS FAVORITES

BLACKENED SHRIMP & GRITS
With bacon cream sauce
15.75

PASTA ORLEANS
Fettuccine, sauteed shrimp, crabmeat, crawfish, mushroom, green onion, fresh tomato, basil-pesto cream sauce
14.95

CHICKEN PASTA ORLEANS
Grilled chicken and fettuccine sautéed with mushrooms, fresh tomatoes and scallions in a pesto cream sauce with grated parmesan cheese
12.95

SOUTHERN FRIED CATFISH
Red beans & rice
12.75

SPICED ANDOUILLE SAUSAGE
Grilled, red beans & rice
11.75

JAMBALAYA
Spicy blend of shrimp, andouille sausage, mushrooms and our homemade tomato herb sauce served with rice
11.75

CRAWFISH ÉTOUFFÉE
Smothered stew of crawfish tail meat. One of
Louisiana’s most famous dishes served over rice
12.75

CATFISH BEIGNETS
Fried catfish bites, red beans & rice
12.75

SHRIMP CREOLE
Traditional New Orleans dish in a robust tomato herb sauce served with rice
11.75

ENTRÈES

BBQ FAROE ISLAND SALMON FILET
Korean chili & soy BBQ glace, almond scallion rice
16.95

LOBSTER RAVIOLI
Creamy Parmesan tomato sauce, jullienne vegetables
17.95

SHRIMP MAC & CHEESE
Bacon, bechamel sauce
14.95

SALMON MEATBALLS
With angel hair pasta, capers, lemon butter sauce
16.95

HALF-SLAB BBQ SWEET & STICKY RIBS
Fries & coleslaw
18.95

CHICKEN FILET
Herb marinated and char-grilled, lemon butter sauce, rice or potato & vegetable
12.95

FISH & CHIPS
Tempura battered Icelandic cod, fries & cole slaw
12.95

SANDWICHES

Fries & Slaw

TEMPURA CALIFORNIA ROLL SANDWICH
Krab meat, avocado and cucumber with spicy mayo in a Chinese roll. Served with Miso soup or ginger salad
12.25

ASIAN BBQ PORK SLIDERS
Served in a Chinese roll
13.25

GRILLED CHICKEN FILET
Herb marinated filet, lettuce, tomato, Creole honey mustard
12.25

CLUB SANDWICH
Ham, turkey, tomato, bacon, American & Swiss cheese, avocado, mayonnaise
13.25

TURKEY BURGER
Freshly ground with shallots, garlic, red peppers, parsley, garnished with lettuce, tomato, onion. remoulade sauce
11.25

THE CLASSIC BEEF BURGER*
Half-pound burger, char-grilled, lettuce, tomato, onion
12.25

BLEU BURGER*
Melted Bleu cheese, lettuce, tomato, onion
14.25

PECAN ENCRUSTED CHICKEN PO’BOY
Pecan encrusted chicken tenders, lettuce, tomato, honey mustard sauce
12.25

FRIED SHRIMP PO’BOY
Lettuce, tomato, remoulade sauce
14.25

FRIED OYSTER PO’BOY
Lettuce, tomato, remoulade sauce
16.25

TOPPINGS $2 • Sautéed Mushrooms, Sautéed Onions, Bacon, American, Chedder, Provolone, Swiss, Pepper Jack Cheese

LAGNIAPPE

(Something Extra)

VEGETABLE EGG ROLLS
Rice noodles, shiitake mushrooms, cabbage,
scallions, cilantro, sesame soy sauce
12.50

MUSHROOMS
Lightly breaded & fried, ranch dressing
8.50

SPICY CALAMARI
Hand dusted with seasoned flour and flash fried
12.50

ONION RINGS
Beer battered and fried sweet spanish onions
8.50

ZUCCHINI MEDALLIONS
Served with chipotle ranch
8.50

HELLFIRE CHEESE SAGANAKI “OPA!”
Jalapeño pepper jack cheese flamed tableside
8.50

CATFISH BEIGNETS
Tender farm raised catfish bites, deep fried
11.50

BAYOU CAVIAR
Fried crawfish tail meat served with cajun remoulade
17.50

ALLIGATOR VOODOO
Farm raised alligator bites, deep fried
17.50

LOBSTER MEDALLIONS
Tempura fried, sweet chili sauce
23.50

COCONUT SHRIMP
Popcorn shrimp, mango chili sauce
15.50

SALMON MEATBALLS
Pasley, garlic, avocado, yogurt, lime sauce
13.50

JUMBO SHRIMP COCKTAIL
Horseradish cocktail sauce
16.50

ARTICHOKE & SPINACH DIP
Artichoke hearts, fresh spinach, monterey jack,
parmesan, cream cheese with pita
11.50

CRABMEAT STUFFED MUSHROOMS
Mornay sauce
21.50

OYSTERS ROCKERFELLER
Baked with fresh spinach, pernod, bacon, mornay sauce
18.50

NEW ORLEANS BAR-B-QUE SHRIMP
Tempura fried, sweet chili sauce
15.50

CRAB CAKES
Jumbo lump, dijon sweet mustard sauce
21.50

HOT WINGS THIBODEAUX
Hot and spicy or sweet and sticky wings
11.50

OYSTERS ON THE HALF SHELL*
16.50

BEEF TIPS BLEU*
Tenderloin tips, grilled and smothered
with bleu cheese, scallions & tomato
16.50

LOUISIANA CRAWFISH BOIL
Crawdads tossed in Fishbones spice blend
with corn and red skin potatoes
23.50

SIDES

SHRIMP CREOLE,
JAMBALAYA
OR
CRAWFISH
ÉTOUFFÉE

FRIES
VEGETABLE
OR
CHEF’S POTATO

RED BEANS & RICE
ASPARAGUS
BROCCOLI
OR
SAUTÉED SPINACH

SOUPS & GUMBOS

SOUP DU JOUR Made fresh daily CUP 4.25 BOWL 6.25

MISO SOUP CUP 4.25

GUMBO YA-YA Grandma’s favorite. One of the best gumbos made. Chicken and Andouille sausage with rice CUP 6.25 BOWL 7.25

SEAFOOD GUMBO This is the five star stuff from cast iron pots on the back roads of Louisiana. With shrimp and crab meat, simmered in a dark roux and served over rice CUP 7.25 BOWL 8.25

CHEF’S CHOWDER (FRIDAY ONLY) CUP 4.25 BOWL 6.25

SALADS

GARDEN SALAD Fresh mixed greens, tomatoes, red onion, cucumbers, red cabbage, choice of dressing 5.25 & 8.25

GINGER SALAD Fresh salad greens, topped with homemade ginger dressing 5.25

WEDGE Crisp wedge of iceberg lettuce, bacon, grape tomatoes, Bleu cheese 8.25

TRADITIONAL CAESAR Romaine lettuce, house made croutons, parmesan cheese, Caesar dressing, tossed 6.25 & 8.25

THE GREEK Fresh mixed greens, grape tomatoes, red onion, cucumber, beets, Greek olives, Feta cheese, pepperoncini 8.25 & 11.25

CLASSIC SPINACH Baby spinach, crumbled bacon, hard boiled egg, marinated mushrooms, Feta cheese 8.25 & 12.25

PRALINE CHICKEN Pecan crusted chicken filet, Fresh mixed greens, mandarin oranges, raisins 17.25

CHICKEN COBB Salad greens, sliced chicken filet, avocado, tomato, bacon, egg, Cheddar cheese 17.25

ARUGULA Grilled shrimp, fresh corn, tomatoes, creamy garlic vinaigrette 18.25

MAPLE GLAZED SALMON Fresh salmon char-grilled over field greens, candied walnuts and strawberries 18.25

SHRIMP & CRABMEAT SALAD Lump crabmeat and shrimp over tossed fresh greens & spinach mix, avocado, egg, tomato, and Bleu cheese 21.25

BEEF TENDERLOIN TACO SALAD Tortilla shell filled with grilled steak, black beans, corn, cubed tomatoes, cucumber, red onions, lettuce, pepper jack cheese tossed in chipotle ranch, topped with avocado and sour cream 19.75

ADD TO ANY SALAD CHICKEN 8 • SALMON 10 • SHRIMP 12

Ranch • ChipotleRanch • Bleu Cheese • Greek • Honey Mustard • Caesar • Raspberry • Balsamic • Lemon Vinaigrette • Thousand Island • Fresh Ginger

NEW ORLEANS FAVORITES

BLACKENED SHRIMP & GRITS With bacon cream sauce 15.75

PASTA ORLEANS Fettuccine, sauteed shrimp, crabmeat, crawfish, mushroom, green onion, fresh tomato, basil-pesto cream sauce 14.95

CHICKEN PASTA ORLEANS Grilled chicken and fettuccine sautéed with mushrooms, fresh tomatoes and scallions in a pesto cream sauce with grated parmesan cheese 12.95

SOUTHERN FRIED CATFISH Red beans & rice 12.75

SPICED ANDOUILLE SAUSAGE Grilled, red beans & rice 11.75

JAMBALAYA Spicy blend of shrimp, andouille sausage, mushrooms and our homemade tomato herb sauce served with rice 11.75

CRAWFISH ÉTOUFFÉE Smothered stew of crawfish tail meat. One of Louisiana’s most famous dishes served over rice 12.75

CATFISH BEIGNETS Fried catfish bites, red beans & rice 12.75

SHRIMP CREOLE Traditional New Orleans dish in a robust tomato herb sauce served with rice 11.75

ENTRÈES

BBQ FAROE ISLAND SALMON FILET Korean chili & soy BBQ glace, almond scallion rice 16.95

LOBSTER RAVIOLI Creamy Parmesan tomato sauce, jullienne vegetables 17.95

SHRIMP MAC & CHEESE Bacon, bechamel sauce 14.95

SALMON MEATBALLS With angel hair pasta, capers, lemon butter sauce 16.95

HALF-SLAB BBQ SWEET & STICKY RIBS Fries & coleslaw 18.95

CHICKEN FILET Herb marinated and char-grilled, lemon butter sauce, rice or potato & vegetable 12.95

FISH & CHIPS Tempura battered Icelandic cod, fries & cole slaw 12.95

SANDWICHES

Fries & Slaw

TEMPURA CALIFORNIA ROLL SANDWICH Krab meat, avocado and cucumber with spicy mayo in a Chinese roll. Served with Miso soup or ginger salad 12.25

ASIAN BBQ PORK SLIDERS Served in a Chinese roll 13.25

GRILLED CHICKEN FILET Herb marinated filet, lettuce, tomato, Creole honey mustard 12.25

CLUB SANDWICH Ham, turkey, tomato, bacon, American & Swiss cheese, avocado, mayonnaise 13.25

TURKEY BURGER Freshly ground with shallots, garlic, red peppers, parsley, garnished with lettuce, tomato, onion. remoulade sauce 11.25

THE CLASSIC BEEF BURGER* Half-pound burger, char-grilled, lettuce, tomato, onion 12.25

BLEU BURGER* Melted Bleu cheese, lettuce, tomato, onion 14.25

PECAN ENCRUSTED CHICKEN PO’BOY Pecan encrusted chicken tenders, lettuce, tomato, honey mustard sauce 12.25

FRIED SHRIMP PO’BOY Lettuce, tomato, remoulade sauce 14.25

FRIED OYSTER PO’BOY Lettuce, tomato, remoulade sauce 16.25

TOPPINGS $2 • Sautéed Mushrooms, Sautéed Onions, Bacon, American, Chedder, Provolone, Swiss, Pepper Jack Cheese

LAGNIAPPE

VEGETABLE EGG ROLLS Rice noodles, shiitake mushrooms, cabbage, scallions, cilantro, sesame soy sauce 12.50

MUSHROOMS Lightly breaded & fried, ranch dressing 8.50

SPICY CALAMARI Hand dusted with seasoned flour and flash fried 12.50

ONION RINGS Beer battered and fried sweet spanish onions 8.50

ZUCCHINI MEDALLIONS Served with chipotle ranch 8.50

HELLFIRE CHEESE SAGANAKI “OPA!” Jalapeño pepper jack cheese flamed tableside 8.50

CATFISH BEIGNETS Tender farm raised catfish bites, deep fried 11.50

BAYOU CAVIAR Fried crawfish tail meat served with cajun remoulade 17.50

ALLIGATOR VOODOO Farm raised alligator bites, deep fried 17.50

LOBSTER MEDALLIONS Tempura fried, sweet chili sauce 23.50

COCONUT SHRIMP Popcorn shrimp, mango chili sauce 15.50

SALMON MEATBALLS Pasley, garlic, avocado, yogurt, lime sauce 13.50

JUMBO SHRIMP COCKTAIL Horseradish cocktail sauce 16.50

ARTICHOKE & SPINACH DIP Artichoke hearts, fresh spinach, monterey jack, parmesan, cream cheese with pita 11.50

CRABMEAT STUFFED MUSHROOMS Mornay sauce 21.50

OYSTERS ROCKERFELLER Baked with fresh spinach, pernod, bacon, mornay sauce 18.50

NEW ORLEANS BAR-B-QUE SHRIMP Tempura fried, sweet chili sauce 15.50

CRAB CAKES Jumbo lump, dijon sweet mustard sauce 21.50

HOT WINGS THIBODEAUX Hot and spicy or sweet and sticky wings 11.50

OYSTERS ON THE HALF SHELL* 16.50

BEEF TIPS BLEU* Tenderloin tips, grilled and smothered with bleu cheese, scallions & tomato 16.50

LOUISIANA CRAWFISH BOIL Crawdads tossed in Fishbones spice blend with corn and red skin potatoes 23.50

SIDES

SHRIMP CREOLE, JAMBALAYA OR CRAWFISH ÉTOUFFÉE

FRIES VEGETABLE OR CHEF’S POTATO

RED BEANS & RICE ASPARAGUS BROCCOLI OR SAUTÉED SPINACH

SOUP DU JOUR
Made fresh daily
CUP 4.25 BOWL 6.25

MISO SOUP
CUP 4.25

GUMBO YA-YA
Grandma’s favorite. One of the best gumbos made. Chicken and Andouille sausage with rice
CUP 6.25 BOWL 7.25

SEAFOOD GUMBO
This is the five star stuff from cast iron pots on the back roads of Louisiana. With shrimp and crab meat, simmered in a dark roux and served over rice
CUP 7.25 BOWL 8.25

CHEF’S CHOWDER (FRIDAY ONLY)
CUP 4.25 BOWL 6.25

GARDEN SALAD
Fresh mixed greens, tomatoes, red onion,
cucumbers, red cabbage, choice of dressing
5.25 & 8.25

GINGER SALAD
Fresh salad greens, topped with homemade
ginger dressing
5.25

WEDGE
Crisp wedge of iceberg lettuce, bacon, grape
tomatoes, Bleu cheese
8.25

TRADITIONAL CAESAR
Romaine lettuce, house made croutons,
parmesan cheese, Caesar dressing, tossed
6.25 & 8.25

THE GREEK
Fresh mixed greens, grape tomatoes, red onion, cucumber, beets, Greek olives, Feta cheese, pepperoncini
8.25 & 11.25

CLASSIC SPINACH
Baby spinach, crumbled bacon, hard boiled
egg, marinated mushrooms, Feta cheese
8.25 & 12.25

PRALINE CHICKEN
Pecan crusted chicken filet, Fresh mixed greens,
mandarin oranges, raisins
17.25

CHICKEN COBB
Salad greens, sliced chicken filet, avocado,
tomato, bacon, egg, Cheddar cheese
17.25

ARUGULA
Grilled shrimp, fresh corn, tomatoes, creamy
garlic vinaigrette
18.25

MAPLE GLAZED SALMON
Fresh salmon char-grilled over field greens,
candied walnuts and strawberries
18.25

SHRIMP & CRABMEAT SALAD
Lump crabmeat and shrimp over tossed fresh
greens & spinach mix, avocado, egg,
tomato, and Bleu cheese
21.25

BEEF TENDERLOIN TACO SALAD
Tortilla shell filled with grilled steak, black beans, corn, cubed tomatoes, cucumber, red onions, lettuce, pepper jack cheese tossed in chipotle ranch, topped with avocado and sour cream
19.75

BLACKENED SHRIMP & GRITS
With bacon cream sauce
15.75

PASTA ORLEANS
Fettuccine, sauteed shrimp, crabmeat, crawfish, mushroom, green onion, fresh tomato, basil-pesto cream sauce
14.95

CHICKEN PASTA ORLEANS
Grilled chicken and fettuccine sautéed with mushrooms, fresh tomatoes and scallions in a pesto cream sauce with grated parmesan cheese
12.95

SOUTHERN FRIED CATFISH
Red beans & rice
12.75

SPICED ANDOUILLE SAUSAGE
Grilled, red beans & rice
11.75

JAMBALAYA
Spicy blend of shrimp, andouille sausage, mushrooms and our homemade tomato herb sauce served with rice
11.75

CRAWFISH ÉTOUFFÉE
Smothered stew of crawfish tail meat. One of
Louisiana’s most famous dishes served over rice
12.75

CATFISH BEIGNETS
Fried catfish bites, red beans & rice
12.75

SHRIMP CREOLE
Traditional New Orleans dish in a robust tomato herb sauce served with rice
11.75

BBQ FAROE ISLAND SALMON FILET
Korean chili & soy BBQ glace, almond scallion rice
16.95

LOBSTER RAVIOLI
Creamy Parmesan tomato sauce, jullienne vegetables
17.95

SHRIMP MAC & CHEESE
Bacon, bechamel sauce
14.95

SALMON MEATBALLS
With angel hair pasta, capers, lemon butter sauce
16.95

HALF-SLAB BBQ SWEET & STICKY RIBS
Fries & coleslaw
18.95

CHICKEN FILET
Herb marinated and char-grilled, lemon butter sauce, rice or potato & vegetable
12.95

FISH & CHIPS
Tempura battered Icelandic cod, fries & cole slaw
12.95

TEMPURA CALIFORNIA ROLL SANDWICH
Krab meat, avocado and cucumber with spicy mayo in a Chinese roll. Served with Miso soup or ginger salad
12.25

ASIAN BBQ PORK SLIDERS
Served in a Chinese roll
13.25

GRILLED CHICKEN FILET
Herb marinated filet, lettuce, tomato, Creole honey mustard
12.25

CLUB SANDWICH
Ham, turkey, tomato, bacon, American & Swiss cheese, avocado, mayonnaise
13.25

TURKEY BURGER
Freshly ground with shallots, garlic, red peppers, parsley, garnished with lettuce, tomato, onion. remoulade sauce
11.25

THE CLASSIC BEEF BURGER*
Half-pound burger, char-grilled, lettuce, tomato, onion
12.25

BLEU BURGER*
Melted Bleu cheese, lettuce, tomato, onion
14.25

PECAN ENCRUSTED CHICKEN PO’BOY
Pecan encrusted chicken tenders, lettuce, tomato, honey mustard sauce
12.25

FRIED SHRIMP PO’BOY
Lettuce, tomato, remoulade sauce
14.25

FRIED OYSTER PO’BOY
Lettuce, tomato, remoulade sauce
16.25

VEGETABLE EGG ROLLS
Rice noodles, shiitake mushrooms, cabbage,
scallions, cilantro, sesame soy sauce
12.50

MUSHROOMS
Lightly breaded & fried, ranch dressing
8.50

SPICY CALAMARI
Hand dusted with seasoned flour and flash fried
12.50

ONION RINGS
Beer battered and fried sweet spanish onions
8.50

ZUCCHINI MEDALLIONS
Served with chipotle ranch
8.50

HELLFIRE CHEESE SAGANAKI “OPA!”
Jalapeño pepper jack cheese flamed tableside
8.50

CATFISH BEIGNETS
Tender farm raised catfish bites, deep fried
11.50

BAYOU CAVIAR
Fried crawfish tail meat served with cajun remoulade
17.50

ALLIGATOR VOODOO
Farm raised alligator bites, deep fried
17.50

LOBSTER MEDALLIONS
Tempura fried, sweet chili sauce
23.50

COCONUT SHRIMP
Popcorn shrimp, mango chili sauce
15.50

SALMON MEATBALLS
Pasley, garlic, avocado, yogurt, lime sauce
13.50

JUMBO SHRIMP COCKTAIL
Horseradish cocktail sauce
16.50

ARTICHOKE & SPINACH DIP
Artichoke hearts, fresh spinach, monterey jack,
parmesan, cream cheese with pita
11.50

CRABMEAT STUFFED MUSHROOMS
Mornay sauce
21.50

OYSTERS ROCKERFELLER
Baked with fresh spinach, pernod, bacon, mornay sauce
18.50

NEW ORLEANS BAR-B-QUE SHRIMP
Tempura fried, sweet chili sauce
15.50

CRAB CAKES
Jumbo lump, dijon sweet mustard sauce
21.50

HOT WINGS THIBODEAUX
Hot and spicy or sweet and sticky wings
11.50

OYSTERS ON THE HALF SHELL*
16.50

BEEF TIPS BLEU*
Tenderloin tips, grilled and smothered
with bleu cheese, scallions & tomato
16.50

LOUISIANA CRAWFISH BOIL
Crawdads tossed in Fishbones spice blend
with corn and red skin potatoes
23.50

SHRIMP CREOLE,
JAMBALAYA
OR
CRAWFISH
ÉTOUFFÉE

FRIES
VEGETABLE
OR
CHEF’S POTATO

RED BEANS & RICE
ASPARAGUS
BROCCOLI
OR
SAUTÉED SPINACH