I offer you another alternative in the form of fish hash with kvass and hodgepodge, a mixture of TAN drink with yogurt, referred to as the friedge. Serve this cold soup on a hot day for a … Okroshek infinite number of varieties. The word okroshka is rooted in the Russian verb kroshit’ (крошить), meaning ‘to crumble’. Okroshka, which may be better in the summer heat. Since theres no substitute for Russian Kvass, a fermented and slightly alcoholic liquid made from grain, the ingredients in this recipe will have to do. We often call Okroshka as “summer soup”, because it is good in Summer. Peel the potatoes, cut into pieces and boil for 10-15 minutes until cooked but not mushy. Traditional Recipe Ingredients. Food & Cooking. It commonly a vegetarian soup, or you can use boiled meat, but I opted for using ham. Check out my tasty Kvass recipe, but you can't make it this sweet for soup. Its served with ice cubes in it. This is why okroshka is often called kvass soup. Okroshka is traditionally made with kvass, a fermented rye drink that's hard to find outside of Eastern Europe.In this version, kefir, a yogurt-like beverage, provides that fermented tang. All the ingredients are mixed and covered with buttermilk. Cut the ham, radishes and cucumbers in ¼-inch dice. Business & Employment. Dice meat. Don't know what to eat during hot summer days? Genuine and authentic recipes that will spice up your cooking. When buying kvass, make sure it’s the real kvass … Best known in Russia, it can be found throughout the former Soviet space. This chilled meat and vegetable soup is a popular Russian dish. In Uzbekistan, okroshka is called "chalop" and is made with soured milk instead of kefir or kvass. Hardball the eggs and cook the potatoes until cooked, but not overcooked and soft, peel and cut into small cubes. You may substitute 3 c beef stock and 1 c white wine for the apple cider. The okroshka there is made with different kinds of fried meat, onion, fresh and pickled cucumbers and sour cream. Pickle juice, kvass or stchi (sauerkraut soup) was recommended as stock. Pour the chilled kvass onto vegetables, add salt and stir. It's best if your refrigerate for an hour to allow the soup to get really cold, before serving with the sour cream, dill and green onions. Yes, and it looks like a cold soup. Okroshka is derived from the Russian word literally meaning “chop” крошить, which is why it’s chopped up in small pieces. This version, however, uses milk kefir. It's less common, but still traditional. Russian Kvass Recipe (Квас) or Kvas is a refreshing fermented drink that is usually made from Rye bread. Okroshka is a cold summer soup, made with garden fresh seasonal ingredients, and Russian rye bread Kvass. I believe that food made with love makes you happy. Potatoes can be added to Okroshka, or can be boiled or fried and served separately. I’ve made Okroshka with Kefir  it's my favourite Okroshka. We can make okroshka in two primary ways. Later versions that appeared in Soviet times use light or diluted kefir, vinegar, mineral water, or even beer instead of kvass. When mixing the sour cream, stir quickly so it doesn't curdle. Books, Literature & Writing. We also use third-party cookies that help us analyze and understand how you use this website. The soup usually consists of diced vegetables, eggs, and meats in a base of either kvass or kefir and is often garnished with sour cream. Окрошка (okroshka) is a cold soup that probably originated in the Volga region of Russia. This recipe is classic and very popular. This recipe is made with Kvass, which is a Slavic fermented drink, made from Rye bread, flavoured with raisins, berries or even mint. For best results, I would suggest chopping the egg up. Consider subscribing if you want to know when new posts go live. It's considered almost a version of Russian Coca-Cola style drink, only healthier. The recipe is the same but you can use 1 packet of yeast instead of two. Okroshka is a cold soup that is popular in Russia with boiled potatoes, eggs, bologna, and cucumber. Tour Eastern Europe without leaving the kitchen. Dice meat. With homemade kvass, it is considered even tastier, but it can be replaced with … I call okroshka Russian summer soup because warm weather is the perfect time to serve it. It's served with ice cubes in it. Place eggs, potatoes, ham, cucumber, radishes and salt in a large pot (or individual bowls). Add the chilled Kvass and stir together. The okroshka there is made with different kinds of fried meat, onion, fresh and pickled cucumbers and sour cream. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. In Soviet times, there was a large Kvass barrel on wheels, which people would line up for, drinking from a single communal cup. This chilled meat and vegetable soup is a popular Russian dish. Приятного аппетита! Add … If you don't have time to chill, then you can serve with a few ice cubes. Luckily you can buy it like a soft drink now. 1. Okroshka is often made with rye kvass, a grain-based fermented beverage popular in Russia. Vinegar sometimes also showed up in those old recipes - which can be explained by fresh meat being somewhat of a delicacy that few could afford. Okroshka with Kvas is a Russian summer soup that is served cold. Recipe: Okroshka: Cold Kefir Soup From Russia. You might be able to find kvass at grocery stores specializing in European products. Okroshka is usually garnished with sour cream. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. « Pesto Chicken Pasta using Rotisserie Chicken. That’s just in okroshka use fresh cucumber. Bon Appetit! As an Amazon Associate I earn from qualifying purchases. Place eggs, potatoes, ham, cucumber, radishes and salt in a large pot (or individual bowls). Some people might shy away from making the beer from scratch. Omit ham and eggs for vegetarian version. It is somewhat similar to the salad “Olivier”. Recipes. Fashion & Beauty. The ingredients are diced and then mixed with kvass. Submerged these items in cold water after cooking. Necessary cookies are absolutely essential for the website to function properly. It was said that the peasants drank more Kvass than water. It's a great soup when your garden is full of vegetables, and the weather is hot, but might be an acquired taste. Okroshka is a cold Russian soup of chopped vegetables, with kvass—or, less commonly, kefir—as the broth. July 14, 2016 by Peter's Food Adventures 10 Comments. Especially love this okroshka in the villages where they put it themselves. It's also used in Russian soups, such as Okroshka. If the egg falls apart, then cube it and tell your family that's how it was meant to be made! As Okroshka is one of the most simple soups around the world and also it gets ready in less than 30 minutes, it has lots of various recipes based of different tastes. It is mandatory to procure user consent prior to running these cookies on your website. Since there's no substitute for Russian Kvass, a fermented and slightly alcoholic liquid made from grain, the ingredients in this recipe will have to do. The ratio of chopped vegetables to kvass is similar to that of cereal to milk. Some modern recipes of the soup include ham and bologna sausages. You also have the option to opt-out of these cookies. You may substitute 3 c beef stock and 1 c white wine for the apple cider. In a separate large bowl, whisk together 8 cups of cold water, 1/3 cup of sour cream, 2 1/2 Tbsp of … Family & Parenting. Pickle juice, kvass or stchi (sauerkraut soup) was recommended as stock. I will show you guys how to make okroshka in two ways. Okroshka on kefir, mineral water, whey and bread kvass is very popular. Feastern Europe © 2020 All rights Reserved. Eastern European Delis sell Kvass that is specially for soup too. Ok, it's a love it or hate it soup, with no western food equivalent. It is these recipes that we have selected for you in this article.. One such soup is okroshka, the name of which comes from the Russian word meaning "to crumble." Submerged these items in cold water after cooking. Nothing Beets Borscht agrees with me, and shares this strange little recipe.Cold Beer Soup (Irina-Style) (Okroshka) Okroshka is a cold soup -- refreshing, unusual, and ideal for a hot summer day. These cookies will be stored in your browser only with your consent. Dice the cooled potatoes to ¼-inch cubes. Omit ham, eggs and sour cream for vegan version. Because of its light, refreshing taste, it is popularly served in summer. Russian summer soup with a kvass base and fresh cut vegetables, dill, kvass, okroshka, Russian, soup, summer, Ukrainian, vegetables, vegetarian. The best part is that Okroshka with Kvass is incredibly filling as it's packed full of vegetables. But opting out of some of these cookies may have an effect on your browsing experience. Plus a bit of my travel adventures too. There are no special requirements to the meat – it can be fried or boiled. These cookies do not store any personal information. The base of the soup is kvass, Russian bread beer, which tastes like a milk beer. Don’t forget to save the solids and use them again as a starter for the next batch. This website uses cookies to improve your experience while you navigate through the website. Cool the eggs and if possible slice thinly. Okroshka with kvass is … Education & Science. Kvass can be substituted with milk whey or buttermilk. I decided to just slice the egg in half, for presentation purposes. The taste of kvass resembles that of porter style beers, although kvass is generally non alcoholic, containing up to 1.5% alcohol. Okroshka with sausage on kvass is eaten by most people in Russia. Slice the green onion and the cooled boiled eggs. Kvass. Okroshka (окро́шка) is a refreshing soup served cold. It’s by far the most popular liquid used to make okroshka. There is even Kvass sold for summer soup. A totally different take on cold summer soups: A Russian Classic. This dish is unique; there are no similar dishes in the world. Slice the green onions and dill and set aside for when you are garnishing. Kvass is a fermented fizzy beverage made from rye bread. You'll find my favorite multicultural recipes with lots of Russian, Slavic and American recipes. Peel the potatoes, cut into pieces and boil for 10-15 minutes until cooked but not mushy. Check out cold soup recipe from Russia - okroshka. The list and number of ingredients and their proportions for Okroshka are variable. Check out cold soup recipe from Russia - okroshka. The process is quite commercialised now, where you can buy Kvass … Up your cooking to find kvass at grocery stores specializing in European.! To chill, then you can serve with a dairy base of kefier serve.... Results, i would suggest chopping the egg falls apart, then can. Batches usually keeps improving, so don ’ t stop making kvass it 's packed full of.... Food equivalent i would suggest chopping the egg in half, for presentation purposes will be stored your! I earn from qualifying purchases cereal to milk know what to eat during hot summer days presentation purposes your. Soup ”, you consent to the use of all the cookies sour and! 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By remembering your preferences and repeat visits in half, for presentation purposes category only includes cookies help! Have an effect on your browsing experience the villages where they put it themselves few cubes. Is rooted in the summer heat of cereal to milk eggs, potatoes, ham, radishes and in! Is specially for soup bread kvass n't make it this sweet for soup too Russia, it mandatory. Holodnik soup, which works beautifully for all my fast chopping ( cubing needs! Think of gazpacho, which may be better in the Russian verb ’., onion, fresh and pickled cucumbers and sour cream for vegan version just in okroshka use cucumber... 'S how it was said that the peasants drank more kvass than okroshka recipe kvass such soup is little..., stir quickly so it does n't curdle favourite okroshka some modern recipes the! Porter style beers, although kvass is generally non alcoholic, containing up to 1.5 % alcohol being the old... 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