Lunch

SOUPS AND GUMBOS

SOUP DU JOUR CUP OR BOWL

GUMBO YA-YA CUP OR BOWL
Grandma’s favorite. One of the best gumbos made.
Chicken and Andouille sausage with rice

SEAFOOD GUMBO CUP OR BOWL
This is the five star stuff from cast iron pots on the back roads of Louisiana.
With shrimp and crab meat, simmered in a dark roux and served over rice

CHEF’S CHOWDER (FRIDAY ONLY) CUP OR BOWL

SALADS


DRESSINGS: RANCH CHIPOTLE, RANCH, BLEU CHEESE, GREEK, HONEY MUSTARD, CAESAR, RASPBERRY, BALSAMIC LEMON VINAIGRETTE, THOUSAND ISLAND, FRESH GINGER
Shrimp & Crabmeat cobb
Lump crabmeat and shrimp over tossed fresh
greens & spinach mix, avocado, egg,
tomato, and bleu cheese

Glazed Salmon
Fresh salmon char-grilled over field greens,
candied walnuts and strawberries

Praline Chicken
Pecan crusted chicken filet, mandarin oranges, raisins

chicken COBB
Salad greens, sliced chicken filet, avocado,
tomato, bacon, egg, cheddar cheese

Classic Spinach
Baby spinach, crumbled bacon, hard boiled egg,
marinated mushrooms, avocado, feta cheese

the Greek
Fresh mixed greens, grape tomatoes, red onion,
cucumber, beets, Greek olives, feta cheese, pepperoncini

classic Caesar
Romaine lettuce, house made croutons,
parmesan cheese, Caesar dressing, tossed

Caprese
Beefsteak tomatoes, fresh mozzarella, fresh
basil, olive oil, zesty balsamic glaze

Wedge
Crisp wedge of iceberg lettuce, bacon,
grape tomatoes, bleu cheese

Garden Salad
Mixture of fresh mixed greens, tomatoes, red
onion, cucumbers, red cabbage, choice of dressing
ADD TO ANY SALAD

grilled CHICKEN • SALMON • 3 SHRIMP


NEW ORLEANS FAVORITES


Blackened shrimp & grits
With bacon cream sauce

PASTA ORLEANS
Fettuccine, sauteed shrimp, crabmeat, crawfish, mushroom,
green onion, fresh tomato, basil-pesto cream sauce

SOUTHERN FRIED CATFISH
Red beans & rice

SPICED ANDOUILLE SAUSAGE
Grilled, red beans & rice
JAMBALAYA
Spicy blend of shrimp, Andouille sausage,
mushrooms, herbs, rice

CRAWFISH ÉTOUFFÉE
Smothered stew of crawfish tail meat. One of
Louisiana’s most famous dishes served over rice

CATFISH BEIGNETS
Fried catfish bites, red beans & rice

SHRIMP CREOLE
A traditional New Orleans blend. Gulf shrimp,
tomato herb sauce, mushrooms, served over rice



ENTRÈES


Blackened barramundi
Sweet & buttery flavor, firm moist texture, highest
omega 3’s of any white fish

BEEF TENDERLOIN TIPS
Sautéed beef tenderloin bites, roasted pearl onions, blue
cheese, mashed potatoes, broccoli, red wine sauce

HALF-SLAB WHISKEY RIBS
Basted with BBQ sauce, chef's vegetable, potato or rice

MEATLOAF
Beef meatloaf, crispy buttermilk onions, spinach, garlic
mashed potatoes, red wine sauce

OPEN-FACE N.Y. STRIP STEAK SANDWICH*
Sauteed mushrooms, onions, melted bleu cheese,
roasted garlic aioli
ICELANDIC COD FISH & CHIPS
Tempura battered, french fries, cole slaw

MAHI-MAHI TACOS
Grilled Mahi-Mahi, jalapeno peppers, pickled red
onion, shredded romaine lettuce, crema fresca.

MARINATED CHICKEN BREAST
Char-grilled. Served with rice or potato & vegetable

ATLANTIC SALMON ROSETTE
Asparagus, grape tomatoes, cognac lobster sauce,
Served with rice or potato

CHICKEN FLORENTINE
Sautéed chicken breast, spinach, feta and parmesan cheese,
rice, lemon butter sauce


SANDWICHES


Served with Fries & Cole slaw
Perch
Cornmeal dusted perch filets, lettuce, house made tartar sauce

Thibodeaux Chicken blt
Applewood smoked bacon, lettuce, tomato, avocado
with hot & spicy sauce

Club Sandwich
Ham, turkey, tomato, bacon, mayonnaise,
american & swiss cheese

CLASSIC ITALIAN MUFFULETTA
Our house made Italian olive salad layered with
capicollo ham, mortadella, salami, provolone cheese.
New Orleans' most popular sandwich!

CORNED BEEF RUEBEN
Wigley’s corned beef, sauerkraut, Russian dressing,
swiss cheese, marble rye bread

THE CLASSIC BEEF BURGER
Half-pound burger, char-grilled, lettuce, tomato,
onion, brioche bun
Turkey Burger
Freshly ground turkey with parsley, shallots, garlic,
red peppers, brioche bun, garnished with lettuce, tomato,
onion and cajun remoulade

BLEU BURGER*
Melted bleu cheese

Turkey Burger
Freshly ground turkey with parsley, shallots, garlic,
red peppers, brioche bun, garnished with lettuce, tomato,
onion and cajun remoulade

Chicken Wrap
Char-grilled chicken breast, white cheddar cheese, avocado,
roasted tomato, mixed greens, peppercorn aioli

FRIED SHRIMP PO'BOY
Lettuce, tomato, remoulade sauce, warm sub roll

SOFTSHELL CRAB SANDWICH
Tempura fried, lettuce, tomato, avocado, wasabi aioli


SIDES


SHRIMP CREOLE,
JAMBALAYA
OR
CRAWFISH ÉTOUFFÉE
RED BEANS & RICE
ASPARAGUS
BROCCOLI
SAUTÉED SPINACH
FRIES
VEGETABLE
CHEF'S POTATO


SUSHI LUNCH SPECIALS

(No Substitutions)
MAKI ROLL COMBO*
California Roll, Tuna Roll, Cucumber Roll

SUSHI LUNCH SPECIAL*
Tuna, Salmon, Whitefish, Krabmeat,
Shrimp, California Roll


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Meat & Fish are cooked to order.
Menu items may very at different locations. - Menu subject to change.
18% Gratuity added to parties of six or more. No personal checks. No separate checks.