SHRIMP CREOLE
A traditional New Orleans blend. Gulf shrimp, tomato herb sauce, mushrooms, served over rice

SOUTHERN FRIED CATFISH
Red beans & rice

CATFISH BEIGNETS
Fried catfish bites, red beans & rice

SPICED ANDOUILLE SAUSAGE Grilled, red beans & rice

SHRIMP & ANDOUILLE JAMBALAYA
Spicy blend of shrimp, Andouille sausage, mushrooms, herbs, rice

PASTA ORLEANS
Fettuccine, sauteed shrimp, crabmeat, crawfish, mushroom, green onion, fresh tomato, basil-pesto cream sauce with Grilled Chicken

CRAWFISH ÉTOUFFÉE
Smothered stew of crawfish tail meat. One of Louisiana’s most famous dishes served over rice

MUFFULETTA
Olive salad, ham, salami, mortadella & provolone cheese. Served with fries & coleslaw. New Orleans’s most popular sandwich

FRIED SHRIMP PO' BOY
Lettuce, tomato, remoulade sauce, warm sub roll. Served with fries & coleslaw

CATFISH PO' BOY
Farm raised catfish, warm sub roll, lettuce, tomato, remoulade sauce. Served with fries & coleslaw

ALLIGATOR PO' BOY
Crispy alligator meat tossed in hot sauce, Bleu cheese coleslaw, warm sub roll. Served with fries

LOBSTER PO' BOY
Lobster tail meat, warm sub roll, lettuce, tomato, sweet chili sauce. Served with fries & coleslaw

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Meat & Fish are cooked to order.
Menu items may very at different locations. - Menu subject to change.
18% Gratuity added to parties of six or more. No personal checks. No separate checks.