AHI TUNA STEAK
Char-grilled, spiced with black pepper, oregano, red pepper flakes, basil & garlic - Best served medium rare

ORANGE ROUGHY
Lemon butter sauce.

SOFT SHELL CRABS (2)
Cornmeal battered, creole mustard tartar sauce

FRIED SHRIMP (7)
Served with cocktail sauce.

PACIFIC MAHI MAHI
Firm and meaty, char-grilled.

TILAPIA
Tender and flaky. Broiled, grilled or fried.

CRAB STUFFED SHRIMP (5)
Jumbo lump crab meat stuffing, broiled, cognac lobster sauce

ATLANTIC COAST SALMON
Fresh & tasty. high in omega 3’s, broiled or char-grilled

LAKE PERCH
Small tender fillets sautéed or fried.

JUMBO SEA SCALLOPS
Nova Scotia’s finest scallops, broiled, grilled or fried

GREAT LAKES TROUT
Ruby red trout, lemon-thyme butter sauce

ICELANDIC COD FISH & CHIPS
Tempura fried, fries & cole slaw

PETIT MAINE LOBSTER TAILS (2) 4 oz.
Drawn butter & lemon

ATLANTIC SALMON ROSETTE
Broiled with asparagus, grape tomatoes & cognac lobster sauce

COCONUT FRIED SHRIMP
Toasted coconut, almonds & scallions, mango chili sauce

JUMBO LUMP CRAB CAKES
Dijon sweet mustard sauce.

SNAPPER
Served whole, fried or broiled, garlic Beurrè Blanc sauce

ALASKAN KING CRAB LEGS 1lb or 2 lbs
We're not messin' around!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Meat & Fish are cooked to order.
Menu items may very at different locations. - Menu subject to change.
18% Gratuity added to parties of six or more. No personal checks. No separate checks.