AHI TUNA STEAK
Seared black pepper crusted
- Best served medium rare

ORANGE ROUGHY
Lemon butter sauce.

FRIED SHRIMP (7)
Served with cocktail sauce.

PACIFIC MAHI MAHI
Firm and meaty, char-grilled.

TILAPIA
Tender and flaky. Broiled, grilled or fried.

CRAB STUFFED SHRIMP (5)
Jumbo lump crab meat stuffing, broiled, cognac lobster sauce

ATLANTIC COAST SALMON
Fresh & tasty. high in omega 3’s, broiled or char-grilled

LAKE PERCH
Small tender fillets sautéed or fried.

JUMBO SEA SCALLOPS
Nova Scotia’s finest scallops, broiled, grilled or fried

ICELANDIC COD FISH & CHIPS
Tempura fried, fries & cole slaw

PETIT MAINE LOBSTER TAILS (2) 4 oz.
Drawn butter & lemon

ATLANTIC SALMON ROSETTE
Broiled with asparagus, grape tomatoes & cognac lobster sauce

COCONUT FRIED SHRIMP
Toasted coconut, almonds & scallions, mango chili sauce

JUMBO LUMP CRAB CAKES
Dijon sweet mustard sauce.

SNAPPER
Served whole, fried or broiled, garlic Beurrè Blanc sauce

ALASKAN KING CRAB LEGS 1lb or 2 lbs
We're not messin' around!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Meat & Fish are cooked to order.
Menu items may very at different locations. - Menu subject to change.
18% Gratuity added to parties of six or more. No personal checks. No separate checks.