Served with French fries & slaw
BBQ PULLED PORK
Slow roasted pork with spicy BBQ sauce, pretzel bun.
Melted Bleu cheese.
With sautéed mushrooms, onions, and roasted garlic sauce.
Half-pound burger, char-grilled.
CLASSIC ITALIAN MUFFULETTA
A signature New Orleans favorite. Capicollo ham, salami, mortadella and Provolone cheese topped with olive salad.
Freshly ground with shallots, garlic, red peppers and parsley.
Herb marinated chicken breast served with sun dried tomato and roasted garlic aioli.
ALLIGATOR VOODOO PO’BOY
Farm raised allagator bites tossed in hot sauce, bleu cheese coleslaw, warm sub roll.
Shredded lettuce, diced tomatoes, remoulade sauce.
Add sautéed mushrooms, onions, bacon or cheese for a small fee.