Served with French fries & slaw

BBQ PULLED PORK
Slow roasted pork with spicy BBQ sauce, pretzel bun.

BLEU BURGER*
Melted Bleu cheese.

SOFT SHELL CRAB SANDWICH
Cornmeal battered, creole mustard tartar sauce, brioche bun.

STEAK SANDWICH*
With sautéed mushrooms, onions, and roasted garlic sauce.

THE CLASSIC*
Half-pound burger char-grilled.

CLASSIC ITALIAN MUFFULETTA
A signature New Orleans favorite. Capicollo ham, salami, mortadella and Provolone cheese topped with olive salad.

TURKEY BURGER*
Freshly ground with shallots, garlic, red peppers and parsley.

GRILLED CHICKEN
Herb marinated chicken breast served with sun dried tomato and roasted garlic aioli.

SHRIMP PO’BOY
Shredded lettuce, diced tomatoes, remoulade sauce.

MAHI-MAHI
Blackened, pineapple salsa, pretzel bun.

Add sautéed mushrooms, onions, bacon or cheese for a small fee.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Meat & Fish are cooked to order.
Menu items may very at different locations. - Menu subject to change.
18% Gratuity added to parties of six or more. No personal checks. No separate checks.