Dinner

APPETIZERS



VEGETABLE SPRING ROLLS (3)
Rice noodles, shiitake mushrooms, cabbage
scallions, cilantro, sesame soy sauce

ARTICHOKE & SPINACH DIP
Artichoke hearts, fresh spinach, monterey jack, feta,
parmesan, cream cheese with pita bread
Add Crabmeat

ALLIGATOR VOODOO
Farm raised alligator bites, deep fried

SPICY CALAMARI
Hand dusted with seasoned flour and flash fried

HELLFIRE CHEESE SAGANAKI “OPA!”
Jalapeño pepper jack cheese flamed tableside

ONION RINGS
Beer battered and fried sweet spanish onions

ZUCCHINI STICKS
Served with chipotle ranch

FROG LEGS
Lightly breaded and fried, crispy fresno peppers,
cajun bleu cheese dressing

CRAWFISH HUSH PUPPIES
Sweet & spicy with Creole mustard remoulade sauce

NEW ORLEANS BAR-B-QUE SHRIMP (6)
Prepared in a spicy butter herb sauce,
delicious for dipping bread

CRAB CAKES (2)
Jumbo lump, dijon sweet mustard sauce

LOBSTER MEDALLIONS
Tempura fried lobster tail meat

JUMBO SHRIMP COCKTAIL (4)
Horseradish cocktail sauce

MUSHROOMS
Lightly breaded & fried, ranch dressing

CRABMEAT STUFFED MUSHROOMS (4)
Mornay sauce

OYSTERS ROCKERFELLER* (4)
Baked with fresh spinach, pernod, bacon, mornay sauce

TWO X TWO
2 Crabmeat Stuffed mushrooms &
2 Oysters Rockerfeller

HOT WINGS THIBODEAUX
Hot and spicy or sweet and sticky wings

OYSTERS ON THE HALF SHELL* (6)

BEEF TIPS BLEU*
Tenderloin tips marinated, broiled and smothered
with bleu cheese, scallions & tomato

LOUISIANA CRAWFISH BOIL
Crawdads boiled and tossed in Fishbones spice blend
with corn and red potatoes

CATFISH BEIGNETS
Tender farm raised catfish bites, deep fried

FISHBONES APPETIZER TRAY
Hot Wings Thibodeaux, Alligator Voodoo, Artichoke
& Spinach Dip, Calamari Rings, Catfish Beignets,
Onion Rings, Zucchini Sticks and Spring Rolls

SOUPS AND GUMBOS

SOUP DU JOUR Cup or Bowl

GUMBO YA-YA up or Bowl
Grandmas favorite. One of the best gumbos made.
Chicken and Andouille sausage with rice

SEAFOOD GUMBO Cup or Bowl
This is the five star stuff from cast iron pots on the back roads of Louisiana.
With shrimp and crab meat, simmered
in a dark roux and served over rice

CHEF’S CHOWDER (FRIDAY ONLY) Cup or Bowl

SALADS


Ranch, Chipotle Ranch, Bleu Cheese, Greek, Honey Mustard, Caesar, Raspberry, Balsamic, Lemon Vinaigrette, Thousand Island, Fresh Ginger
CAPRESE
Beefsteak tomatoes, fresh mozzarella and fresh
garden basil with a zesty balsamic glaze and olive oil

CHOPPED
Fresh greens, red & yellow peppers, red cabbage,
garbonzo beans, red onions, toasted almonds,
fresh Mozzerella, pita croutons, lemon vinaigrette


PRALINE CHICKEN
Field greens, mandarin oranges and dried
cranberries topped with pecan crusted chicken breast

LAGNIAPPE
California greens with pecans, dried cranberries, sliced
pears and crumbled bleu cheese


LETTUCE WEDGE
A crisp wedge of iceberg lettuce, crumbled bleu cheese
dressing, garnished with crumbled bacon
and cherry tomatoes


COBB
Grilled chicken breast sliced, avocado, egg, tomato,
bacon and cheddar cheese
SEAFOOD COBB
Lump crabmeat and shrimp over tossed fresh greens & spinach mix,
avocado, egg, tomato, and bleu cheese

MAPLE GLAZED SALMON
Char-grilled over field greens, candied pecans, strawberries

GREEK
Small or Large
Blend of fresh lettuce with tomatoes, red onions, cucumbers, house
roasted & marinated beets, kalamata olives & pepperoncini topped
with imported feta cheese

CLASSIC SPINACH
Small or Large
Fresh baby spinach, crumbled bacon, onions, hard boiled egg and
marinated mushrooms topped with imported feta cheese

TRADITIONAL CAESAR
Small or Large
Romaine lettuce, parmesan cheese, croutons, caesar dressing

HOUSE
Small or Large
Mixture of greens with tomato, cucumber, red onion, red cabbag

Salad Enhacements


Grilled Chicken Atlantic Coast Salmon Jumbo Shrimp


NEW ORLEANS FAVORITES


PASTA ORLEANS
Fettuccine sautéed with shrimp, crab meat, crawfish, mushrooms,
fresh tomatoes , scallions in a pesto cream sauce with parmesan
cheese. Our most popular dish!

BBQ SHRIMP & BAY SCALLOPS
Served with rice pilaf

PASTA ORLEANS W/ CHICKEN
Grilled chicken and fettuccine sautéed with mushrooms, fresh tomatoes and
scallions in a pesto cream sauce with parmesan cheese

SHRIMP CREOLE
Traditional New Orleans dish in a robust tomato herb sauce
served with rice

CRAWFISH ÉTOUFFÉE
A “smothered” stew of crawfish tail meat, onions and peppers
served with rice

JAMBALAYA
Spicy blend of shrimp, andouille sausage, mushrooms and our
homemade tomato herb sauce served with ric
CHICKEN & ANDOILLE SAUSAGE
JAMBALAYA

ANDOUILLE SAUSAGE
Grilled with red beans and rice

SNAPPER BEAUSOLEIL
Grilled snapper, shrimp and scallops in truffle butter, Topped with
sautéed Shiitaki mushrooms and scallions

CATFISH ATCHAFALAYA
Grilled fillets smothered with crawfish ètouffée

RED SNAPPER ALA CREOLE
Grilled snapper, shrimp, creole sauce

SOUTHERN FRIED CATFISH
Farm raised, red beans and rice

COMBO MOMBO PLATTER
Shrimp, catfish and scallops, fried. Chef’s vegetable,
potato or rice pila


STEAKS AND CHOPS

All entrées served with chefs vegetable, potato or rice pilaf

SOUP DU JOUR Cup or Bowl

NEW YORK STRIP*
14 oz. Black Angus

PORK CHOPS
Char-grilled

FILET MIGNON*
10 oz. char-grilled tenderloin
(Butterflied if medium well or well done)

FILET OSCAR*
Crabmeat, asparagus, bernaise sauce

T-BONE*
20 oz. Black Angus

DELMONICO*
14 oz. Black Angus

LAMB CHOPS*
(4) Chops, char-grilled

LAND & SEA*
4 oz. lobster tail & 5 oz. filet or 2 lamb chops


CHICKEN AND RIBS

Served with french fries & slaw
CHICKEN PICCATA
Angel hair pasta, sun-dried tomato sauce, capers, parsley, lemon, butter & white wine sauce

CHAR-GRILLED CHICKEN BREAST
Mediterranean marinade, chef’s vegetable, potato or rice pilaf

WHISKEY RIBS Half or Full
Basted with BBQ sauce, chef’s vegetable, potato or rice pilaf

CHICKEN & RIBS COMBO
Char-grilled bone-in chicken breast & half slab of ribs, chef’s vegetable, potato or rice pilaf


BURGERS AND SANDWICHES

BBQ PULLED PORK
Slow roasted pork with spicy BBQ sauce

BLEU BURGER*
Melted bleu cheese

STEAK SANDWICH*
Sautéed mushrooms, onions, melted bleu cheese, roasted garlic aioli

THE CLASSIC*
Half-pound burger, char-grilled

CLASSIC ITALIAN MUFFULETTA
A signature New Orleans favorite. capicollo ham, salami, mortadella, provolone cheese, olive salad

TURKEY BURGER*
Freshly ground with shallots, garlic, red peppers, parsley

GRILLED CHICKEN
Herb marinated chicken breast served with sun dried tomato roasted garlic aioli

ALLIGATOR VOODOO PO’BOY
Farm raised allagator bites tossed in hot sauce, bleu cheese coleslaw, warm sub roll

SHRIMP PO’BOY
Shredded lettuce, diced tomatoes, remoulade sauce


ADD SAUTÈED MUSHROOMS, ONIONS, BACON OR CHEESE


••• ENTRÉE ENHANCEMENTS •••

LAMB CHOPS (2)

PETITE LOBSTER TAIL 4 OZ.

FRIED SHRIMP (3)

CRAB CAKE (1)

FRENCH FRIES, VEGETABLE or POTATO OF THE DAY

ASPARAGUS, SPINACH or RED BEANS & RICE

SHRIMP CREOLE, JAMBALAYA or CRAWFISH ÈTOUFEE

COCONUT SHRIMP (3)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Meat & Fish are cooked to order.
Menu items may very at different locations. - Menu subject to change.
18% Gratuity added to parties of six or more. No personal checks. No separate checks.